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Monsoon Chocolate Ucayali Peru Dark 72%

Monsoon Chocolate Ucayali Peru Dark 72%

Weight: 50 g

Regular price $12.00
Regular price Sale price $12.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Ucayali River Cacao is a central fermentary that works with nearly 400 cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has long and complex history of narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to offer a premium for wet cacao, giving local farmers access to an alternate market to cocaine.

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

No ingredients and allergens information available.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Monsoon Chocolate

Monsoon Chocolate maker Adam Krantz imports cacao from Peru, India and Ecuador and combines them with local ingredients in Arizona to make a delightful selection of chocolate bars and confetions. We are pleased to feature his beautifully wrapped bean to bar collection. Krantz and his team have won a multitude of chocolate awards, and was recently named as one of Food & Wine's Best Chocolate Shops in America list.

Cacao Estate

Ucayali River Cacao

This central fermentary works with cacao farmers along the Ucayali River, which is outside of the city of Pucallpa, in eastern Peru. Since their inception, Ucayali River Cacao has partnered with both USAID and Alianza Peru to offer local farmers access to an alternate market in a region plagued for too long by narcotraffickers. Buying wet cacao at a premium price takes a lot of work off the farmers’ plates without taking away income, and allows the processing team to ensure even fermentation & drying of all beans. Working with a few hundred smallholder farmers, the team at Ucayali River has been able to achieve a deeply flavorful cacao, with hugely varying flavor profiles depending upon the work of the chocolate maker.

Customer Reviews

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Bill O.
An excellent choice

This is an excellent chocolate. I strongly recommend it. I enjoy Qantu chocolate and have a preference for Peruvian dark chocolates in general. For me, this chocolate hits all the right notes.