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Naive Cacao Pulp 70%

Naive Cacao Pulp 70%

Weight: 60 g

Regular price $22.00
Regular price Sale price $22.00
Sold out

You might wonder what on earth is cacao pulp. The most creative product Naive has ever developed. A fresh cacao bean is surrounded by white mucilage called a placenta, also known as pulp. It is sweet, citrusy and no cacao plantation visit is complete without watching a ripe cacao pod being cut open with a machete and then sucking on this refreshing pulp. This amazing by-product is full of vitamins, antioxidants and flavor. Naive has found a way to collect and preserving cacao pulp - freeze-dry the pulp to develop a meringue-like texture and then immerse the pulp into chocolate made from white heirloom cacao. A cacao taste like never before!

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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Dairy Free

Dairy Free

Icon for Peanut Free

Peanut Free

Peanut Free

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Trace Sesame

Trace Sesame

Icon for Soy Free

Soy Free

Soy Free

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Tree Nut Free

Tree Nut Free

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Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: heirloom 70% chocolate (white cacao, cane sugar*, cacao butter*), dried cacao pulp (*wild or all-natural farming)


May contain traces of milk, tree nuts, peanuts and wheat

Attention CA Residents: Prop 65 Warning

SHIPPING & GIFT OPTIONS

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Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also from the Same Maker

    Maker

    Chocolate Naive

    Chocolate Naive is a craft bean to bar chocolate maker in Lithuania. Not only do they source fine quality beans but they also work with local farmers and suppliers to source wild and organic ingredients that go in their chocolate bars. Naive uses modern chocolate making techniques to reveal the natural character of the cacao beans. In the tiny town of Giedraičiai, in eastern Lithuania, Domantas Užpalis creates unique chocolates blending tradition with instinct and innovation. Naive is one of just a few bean-to-bar makers across Europe. In his small farmhouse workshop, Domantas takes carefully selected beans through the labor-intensive steps to make his exquisite bars, often combining ingredients foraged from the forests nearby, milk from the town's grass-fed cows and spices from afar to realize his singular vision.

    Maker - Chocolate Naive
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    Attention CA Residents

    WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.