Orfeve Dark Chocolate Grenada Tasting Box (48 pcs)

Weight: 225 g

$89.00

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Reasons to love:

Discover the aromatic richness of L’Esterre in this gourmet box presenting four variations of this exceptional cacao in: 70% and 80% in traditional recipes, and 75% & 85% in our crunchy brut de noir (rough ground) recipe. 12 pieces per variety.

Located 150km north of the coast of Venezuela, the island of Grenada is known as the ‘isle of spice’ famous for its plantations of cinnamon, cloves, nutmeg and turmeric. Since 1714, fruity and floral cocoa has been cultivated here, which benefits from the dense and generous volcanic soil.

The family grows cocoa and nutmeg in strict accordance with the rules of organic agriculture and agroforestry, thus maintaining the richness and fertility of the soil.

Maker
ORFÈVE
Country
Switzerland
Cacao Origin
Grenada

INGREDIENTS & ALLERGENS

Ingredients:

Brut de Noir: cacao beans (Grenada), raw cane sugar;

Noir de Noir: cacao beans (Grenada), raw cane sugar, cocoa butter, whole cane sugar.

Attention CA Residents: Prop 65 Warning

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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

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Maker

Orfève Chocolate

Orfève is a bean-to-bar chocolate maker based in Geneva, created by François-Xavier Mousin and Caroline Buechler. Every bar begins with carefully selected cacao from specific terroirs, chosen for character rather than yield.

Orfève controls the entire process, from raw bean to finished bar, using restrained, low-intervention techniques designed to let origin speak clearly. Their philosophy is minimalist and exacting: few ingredients, no flavor masking, and a deliberate respect for traditional chocolate-making practices. Each bar is single-origin, produced to express the natural profile of a particular harvest rather than a standardized flavor.

Orfève produces two distinct styles of dark chocolate:Noir de Noir (gold foil): Smooth and refined dark chocolate made from fine cacao and a blend of raw and whole cane sugars. Elegant, balanced, and seamless on the palate.Brut de Noir (bronze foil): A purer, more elemental bar made using raw cane sugar that retains its natural crystal structure. The texture is deliberately crunchy, with sweetness that emerges gradually. Just two ingredients: cacao and raw cane sugar.Swiss chocolate defined by precision, restraint, and clarity—crafted to let cacao speak for itself.

Country/region

Orfeve Dark Chocolate Grenada Tasting Box (48 pcs)