Palato Honduras Dark Chocolate 70%
Palato Honduras Dark Chocolate 70%
Weight: 50 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Woman Owned
Woman Owned
Discover their bold and beautiful 70% single-origin chocolate bar. The perfect chocolate bar for luxury lovers. This chocolate bar is handcrafted with cacao beans from La Masica, Honduras. This decadent bar will melt in your mouth with hints of sweet citrus and panela before finishing with an explosion of flavor. Perfect as an indulgence or any time of day treat for yourself, friends, and family.
-
Maker
Palato Chocolate Country
HondurasCacao Origin
Honduras
Dairy Free
Dairy Free
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cacao nibs, sugar, and cacao fat
May contain traces of milk and tree nuts.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
📬Free US shipping on $79+ or $6.99 Flat Rate. Faster options at checkout.
🌞 Warm weather? Add No Melt Guarantee for extra protection.
🌍 International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
🎁 Add a Gift Message (free) or a Gift Box ($5) from the side cart. Corporate gifting? Contact us!
📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.
-
REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
-
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
-
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
-
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
-
Maker
Palato ChocolatePalato Chocolate is a Honduran company specializing in the production of chocolate, founded in 2007 by Mónica Pedemonte (Chef Moni) who, after studying in United States, made a specialization in the prestigious Mausi Culinary Art Institute Sebess, from Buenos Aires, Argentina. Palato's cacao comes from remote places throughout the Honduran territory, such as zona occidental on the Atlantic coast, Olancho and La Mosquitia. Their production provides work for thousands of families, and supports the local economy.
BBryan O.The Honduras 70% bar by Palato di Cioccolato is nothing short of exceptional, earning a well-deserved 5-star rating. Among all the single-origin chocolates from Honduras I've tasted, this bar stands out as perhaps the best. It encapsulates the complete spectrum of flavors that Honduran cacao can offer, from A to Z. While other single-origin bars may highlight select tasting notes, this bar manages to develop and express them all, creating a harmonious and complex tasting experience. It's a remarkable achievement that showcases the full potential of Honduran chocolate, and it's why I appreciate it so deeply.
JJ.N.Sweet candied orange, dried cherry, smokey, astringent. Really enjoyed this.
Join Our VIP List
Get the latest on new chocolate arrivals, exclusive offers, and more.
- Choosing a selection results in a full page refresh.
- Opens in a new window.