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United Kingdom
Shane and Dorothy Neary hand-sort, stone-grind, and age small batches on Northern Ireland's Mourne Coast, in a solar-powered factory.
23 products and 3 cacao origins. Read their story
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NearyNógs is a family-run bean-to-bar chocolate maker on Northern Ireland’s Mourne Coast, crafting small-batch chocolate with a clear focus on origin, flavor, and careful production. Founded in 2011 by Shane and Dorothy Neary, the company hand-sorts, roasts, stone-grinds, ages, and tempers specialty cacao sourced from origins across Central and South America, the Caribbean, West Africa, and Asia. NearyNógs emphasizes single-origin cacao, transparent sourcing, and chocolate that lets each bean’s natural character come through. Their factory now runs on solar power, and the brand also highlights recyclable or biodegradable packaging. The result is distinctive Irish craft chocolate with a strong sense of place and a real commitment to the craft itself.
Cacao from Ecuador, Thailand, and Mexico.
Common flavors Caramel, earthy, and fruity.