NearyNógs Dúlamán 70% chocolate bar packaging with seaweed illustrations on a black background.
NearyNogs Dulaman Dark w/ Irish Seaweed & Gorseflower 70%
$14.50
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NearyNógs Dúlamán 70% chocolate bar packaging with seaweed illustrations on a black background.
  • NearyNógs Dúlamán 70% chocolate bar packaging with seaweed illustrations on a black background.
  • Back of brown kraft paper envelope packaging for NearyNogs Dúlamán Chocolate Bar on a black background.
NearyNogs Dulaman Dark w/ Irish Seaweed & Gorseflower 70%

NearyNogs Dulaman Dark w/ Irish Seaweed & Gorseflower 70%

Weight: 60 g
$14.50

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Woman Owned Woman Owned Woman Owned
Family Owned Family Owned Family Owned

Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate. Gorse flower adds a hint of Coconut flavor along with the lightly salty Seaweed makes a fantastic taste experience. A real complement of flavors from County Down local craft. 

Tasting Notes: chocolate cake, sweet and salty caramel, hint of coconut
MAKER
NearyNogs Chocolate
COUNTRY
United Kingdom
CACAO ORIGIN
EsmeraldasEcuador
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box/Wrap ($6 and up) from the side cart. Corporate gifting? We have several options to suit your needs.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: 70% cacao beans, unrefined cane sugar, Irish seaweeds & dried gorse flowers. (cocoa solids 70% minimum)

Made in a facility with milk and gluten.

Attention CA Residents: Prop 65 Warning
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

NearyNogs Chocolate

NearyNógs is a family-run bean-to-bar chocolate maker on Northern Ireland’s Mourne Coast, crafting small-batch chocolate with a clear focus on origin, flavor, and careful production. Founded in 2011 by Shane and Dorothy Neary, the company hand-sorts, roasts, stone-grinds, ages, and tempers specialty cacao sourced from origins across Central and South America, the Caribbean, West Africa, and Asia. NearyNógs emphasizes single-origin cacao, transparent sourcing, and chocolate that lets each bean’s natural character come through. Their factory now runs on solar power, and the brand also highlights recyclable or biodegradable packaging. The result is distinctive Irish craft chocolate with a strong sense of place and a real commitment to the craft itself.

NearyNogs Chocolate

Cacao region

Esmeraldas

Esmeraldas is Ecuador's northernmost province along the Pacific, with strong Afro-Ecuadorian culture and cacao heritage. Costa Esmeraldas farm and AMATIF women's collective produce cacao with criollo ancestry and mild character with spice and melon notes. The region combines cultural tradition with sustainable agriculture and female leadership in chocolate production.

Esmeraldas

Cacao estate

Costa Esmeraldas

Located in the coastal Ecuadorian province of Esmeraldas, this family-run estate has experienced a complete turnaround in recent years. After nearly a decade of their farm just scraping by through selling produce into the commodity market, in 2015 the Salazar family took on the project of completely revamping the 100-hectare farm. This included adding a complete post-harvest processing facility on-site, which is now managed by Freddy Salazar, the youngest sibling in the family. Management of the cacao orchards create over 40 full-time jobs within the local community in rural Esmeraldas, while the fine flavor neo-nacional beans they grow are now used by over a dozen chocolate companies around the world. Makers favor it for its strong base notes of cocoa, roasted nuts, and light fruitiness, with almost no astringency or bitterness.

Costa Esmeraldas

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NearyNogs Dulaman Dark w/ Irish Seaweed & Gorseflower 70%