Palato White Chocolate w/ Lemon & Pink Salt
Palato White Chocolate w/ Lemon & Pink Salt
Weight: 50 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Woman Owned
Woman Owned
Delicious and visually stunning, this white chocolate bar is sure to impress. This delicious treat combines white chocolate with lemon, and a dash of Himalayan pink salt to create a treat that is truly unique. Each bar is handcrafted in Honduras using the finest ingredients. With its perfect balance between sweet and savory flavors, plus a velvety finish that melts on the tongue, this bar is one of their bestsellers and has been a customer favorite for years.
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Maker
Palato Chocolate Country
HondurasCacao Origin
Honduras
Contains Dairy
Contains Dairy
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.
International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
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Maker
Palato ChocolatePalato Chocolate is a Honduran company specializing in the production of chocolate, founded in 2007 by Mónica Pedemonte (Chef Moni) who, after studying in United States, made a specialization in the prestigious Mausi Culinary Art Institute Sebess, from Buenos Aires, Argentina. Palato's cacao comes from remote places throughout the Honduran territory, such as zona occidental on the Atlantic coast, Olancho and La Mosquitia. Their production provides work for thousands of families, and supports the local economy.
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