Pump Street Dark Milk Chocolate Caramelized Hazelnuts 60% (Best By: 08/30/25)
Pump Street Dark Milk Chocolate Caramelized Hazelnuts 60% (Best By: 08/30/25)
Weight: 150 g
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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
These dark milk caramelized hazelnuts offer a uniquely moreish and nutty treat, made from hazelnuts selected from Piedmont, Italy. Each is coated in sweet caramel and enrobed in Pump Street’s single-origin Ecuadorian chocolate. Suitable for a sophisticated gift or shareable treat. Lovingly hand-wrapped in a compostable bag and recyclable sleeve.
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Maker
Pump Street -
Country
United Kingdom
Contains Dairy
Contains Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Trace Sesame
Trace Sesame
Soy Free
Soy Free
Contains Tree Nuts
Contains Tree Nuts
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
📬Free US shipping on $89+ or $7.99 Flat Rate. Faster options at checkout.
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🌍 International: Canada: $17.99 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
Also from the Same Maker
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Maker
Pump Street ChocolatePump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.
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