

Maker
RaakaRaaka is one of the few chocolate makers that does unroasted chocolate right. Not roasting the beans presents an interesting challenge to chocolate makers and the flavor is a unique departure from traditional methods. Raaka is based in the Red Hook district in Brooklyn, NY. Raaka has a great collection of unique and fun chocolate bars that are also vegan friendly and sugar free. They focus on telling stories through their bars that highlight the region where the cacao is from, the conditions they were grown in, and how it was processed. Raaka is all about a transparent trade. They ensure that receive their cacao beans through direct trade, with organizations that promote quality, sustainability and premium pricing for their farmers. Raaka also provides complete transparency on their purchasing of all their cacao beans. The name Raaka means ‘raw or unfettered’ in Finish


Cacao Region
Bundibugyo, UgandaBundibugyo is a small district in the Western Region of Uganda, directly bordering the Democratic Republic of the Congo (DRC). Subsistence agriculture and animal husbandry are the two major economic activities in the district. Despite its small size, it’s also the largest producer of cocoa in all of Uganda; the local enterprise of Latitude Trade Co. has played a large role in bringing their organic cacao to the craft chocolate market. Most of the cacao farmers in the region live off of earnings week-to-week and only have very small plots, so Latitude Trade Co. has organized 6 rural collection points for farmers to access each week and get paid immediately for their harvest.
Cacao Estate
Semuliki ForestLocated in Bundibugyo, Western Uganda, Semuliki Forest Cacao is grown by over a thousand organic smallholder farmers in the region, more than half of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access, where every week they can sell fresh into the network and receive cash payment immediately. Latitude's centralized fermentation facility and warehouse is strategically located in the village of Bumate, where they can receive optimal natural light and limited impact from rainfall. All Semuliki Forest cacao is certified organic.
Attention CA Residents
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.