Ritual Mini Bars
Ritual Mini Bars
Weight: 25 g

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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
Fleur de Sel 70%
This bite-sized version features delicate French Fleur de Sel “Flower of Salt” paired with Ritual's signature Mid Mountain 70% dark chocolate, a smooth, complex blend of cacao sourced from small farms around the world. The salt’s crisp, delicate flakes melt with each bite, heightening the chocolate’s subtle tasting notes and creating a lingering, balanced finish.
Honeycomb Toffee 75%
Ritual's bite-sized bar is a small but mighty tribute to their home state of Utah. Made with their signature Mid Mountain blend 70% dark chocolate and topped with house-made honeycomb toffee, made with raw wildflower honey from Hollow Tree Honey, harvested from the Wasatch range.
S'mores 70%
All the flavor of a classic campfire treat with no fire required. This mini bar captures the essence of s’mores with caramelized sugar for a toasty marshmallow taste and a sprinkle of crunchy graham cracker crumb on top. Perfect for your next adventure when there’s no room to pack all the fixings but you still crave that nostalgic trio of graham cracker, chocolate, and marshmallow. Contains wheat
Mid Mountain 70%
Made with a blend of fine cacao sourced from small farms around the world, this bar highlights the work of dedicated growers who bring out the best in each origin. Ritual developed the Mid Mountain Blend to create a carefully balanced chocolate smooth, nuanced, and deeply satisfying.
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Maker
Ritual Chocolate -
Country
United States -
Cacao Origin
Blend
No animal products, but sugar of uncertain origin
Vegan
Dairy Free Facility
Dairy Free
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free Facility
Sesame Free
Soy Free Facility
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nuts
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cacao, organic cane sugar, organic cocoa butter, fleur de Sel
May contain traces of tree nuts, peanuts, wheat and soy.
Attention CA Residents: Prop 65 Warning
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
📬Free US shipping on $89+ Orders or $9 Flat Rate. Faster options at checkout.
🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.
📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.
🌞 Warm weather? Add Our No Melt Guarantee for $5 extra protection.
🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
Also from the Same Maker
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Ritual Belize 75%
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Ritual Bourbon Barrel Aged 75%
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Maker
Ritual ChocolateRitual Chocolate, based in Utah, owned by Robbie Stout and Anna Davies are masters at balancing sugar and cacao. This sophisticated chocolate maker only uses those two ingredients to make their chocolate, with no added soy, butter or vanilla. We appreciate Ritual for their purposeful variations in cacao percentage from harvest to harvest to produce the best tasting chocolate. Ritual is crafted on European methods with an American style. Their journey began back in 2008 in Boulder, Colorado, both cyclists, they noticed that both coffee and cycling companies focused on cyclists. They wondered why and sampled over 20 different cups of coffee with an expert. Robbie was surprised to learn how every cup tastes different due to the roast and where it was grown. From there they learned about terroir and thought well, everyone is doing coffee; why not chocolate! They already ate a little pieces of chocolate every night after dinner, it was their ‘ritual’. Robbie and Anna spent the following years in Costa Rica after taking ownership of an old chocolate factory. They meticulously studied the craft of chocolate, reading every manual on machinery and everything in between. Their attention to detail and dedication has really demonstrated through their award winning chocolate bars.

Attention CA Residents
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.