Skip to product information
1 of 6

Soma Dark Chocolate Covered Hazelnuts

Soma Dark Chocolate Covered Hazelnuts

Weight: 100 g

Regular price $13.50
Regular price Sale price $13.50
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

The most beautiful hazelnuts of all are the Tonde Gentile delle Langhe (TGL) hazelnuts from the Piedmont region of Italy. The indigenous trees are protected, the rich land where they grow is a UNESCO heritage site and the birthplace of the Slowfood movement.

TGL's are sweet and delicate with a captivating hazelnut flavor. The Piedmont region is famous for their hazelnuts and... chocolate, oh hello! The hazelnuts are carefully roasted then tumbled in Soma's lovely dark chocolate blend made with cacao from their favorite farms and growing regions.

Ingredients: hazelnuts, cacao nibs, organic cane sugar, cocoa butter

May contain trace amounts of peanuts & dairy.

Manufactured in a facility which also processes dairy

Trace Dairy

Organic Sugar

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Contains treenuts

Treenuts

Manufactured in a facility which also processes wheat

Trace Gluten

View full details
  • GIFT OPTIONS IN CART

    Add a Free Gift Message or a Signature Gift Box ($6). Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Maker

SOMA Chocolatemaker

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)