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Soma Dark Chocolate Covered Hazelnuts

Soma Dark Chocolate Covered Hazelnuts

Weight: 100 g

Regular price $13.50
Regular price Sale price $13.50
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

The most beautiful hazelnuts of all are the Tonde Gentile delle Langhe (TGL) hazelnuts from the Piedmont region of Italy. The indigenous trees are protected, the rich land where they grow is a UNESCO heritage site and the birthplace of the Slow Food movement.

TGL's are sweet and delicate with a captivating hazelnut flavor. The Piedmont region is famous for their hazelnuts and... chocolate, oh hello! The hazelnuts are carefully roasted then tumbled in Soma's lovely dark chocolate blend made with cacao from their favorite farms and growing regions.

Manufactured in a facility which also processes dairy

Trace Dairy

Organic Sugar

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Contains Tree Nuts

Contains Tree Nuts

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: hazelnuts, cacao nibs, organic cane sugar, cocoa butter

Contains: tree nuts.

May contain traces of milk, peanuts, wheat, soy and eggs.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

SOMA Chocolatemaker

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.

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