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Soma Drinking Chocolate Gianduja

Soma Drinking Chocolate Gianduja

Weight: 75 g

Regular price $12.00
Regular price Sale price $12.00
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Slow-roasted hazelnuts meet roasted cacao in an all-out battle for the senses. Add cream into the mix and you have a sweet and nutty flavor bomb. Don’t be shy with how to indulge, add espresso to make the classic Italian “Bicerin”, pour it on pancakes or your favorite dessert, or eat it straight up. Approved by squirrels everywhere.

It’s easy to make. For 2 servings...

Bring 1/2 cup of water to a boil in a small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.

Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.

For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate.

Contains Dairy

Contains Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Manufactured in a facility which also processes soy

Trace Soy

Contains Tree Nuts

Contains Tree Nuts

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: cocoa nibs, hazelnuts, milk powder, organic cane sugar, arrowroot flour, salt

Contains: milk and tree nuts

May contain traces of peanuts, wheat and soy.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? Select our No Melt Guarantee option to ship with ice and insulation.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

SOMA Chocolatemaker

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.

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