Tasting notes: cashews, honey, cherry, fresh wood, rum.
The cacao seedlings were originally transplanted from Trinidad in the 1800s growing naturally without any fertilizer. On our last visit, we hiked up to the highest point on the farm - the breathtaking beauty of the sea, forest, and mountains surrounded us in every direction.
Awards: 2016 Silver, International Chocolate Awards, 2017 Bronze, Academy of Chocolate Awards
