The Organic House Dark w/ Maple & Coffee 65%
The Organic House Dark w/ Maple & Coffee 65%
Weight: 70 g
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Bean to Bar
Bean to Bar
Family Owned
Family Owned
Woman Owned
Woman Owned
This smooth flavorful bar is made with their Bon Bulak Philippines beans with some added Ontario organic maple sugar and finished with 100% Arabic coffee beans. It’s a powerhouse of a bar.
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Maker
The Organic House Country
CanadaCacao Origin
Philippines
Dairy Free
Dairy Free
Organic Cacao
Organic
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: organic cacao beans, Ontario maple sugar, organic cacao butter, organic coffee beans.
May contain traces of tree nuts.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
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Maker
The Organic HouseThe Organic House chocolate is hand crafted in small batches to ensure amazing quality and is all made with alternative non-refined sugar such as coconut sugar or maple sugar. You would never know that it's vegan! Meet Deanna, Owner/Founder and Head Chocolate Maker of The Organic House. Her family has been in the hospitality industry for over 25 years. Flavor creations is her passion and drives her to continue to create more and more flavors and inclusions that The Organic House's clientele love so very much.
Cacao Region
Davao, PhilippinesOne of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!
Cacao Estate
Kablon FarmsSixty years after his parents moved south for a better life, Ernesto Pantua, Jr. is still running his family’s cocoa farm in the Mindanao region of the Philippines. Now known as Kablon Farm Foods Corporation (KFFC), the estate is home to a multitude of fruit trees of all types, including heritage criollo and trinitario cacao trees. But the fully organic farm didn’t switch over to their current sustainable farming approach until the 1980’s, when a steep price drop for industrial fruits forced them to add value in a new way. In the on-site workshop, Ernesto’s team turns the varied produce from the farm into jams, juices, and coconut- & cacao-based products, as well as selling some of the fruit directly to the public. Ever since its first export in 2015, however, Kablon has become a remarkable source of fine flavor cacao from the Philippines, now available in chocolates made around the world.
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