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Valrhona Bulk Baking Feves Caraibe Dark Chocolate 66% (1kg)

Valrhona Bulk Baking Feves Caraibe Dark Chocolate 66% (1kg)

Weight: 1 kg

Regular price $79.00
Regular price Sale price $79.00
Sale Sold out

Reasons to love:

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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Made at Origin

Made at Origin

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B Corp

B Corp

CARAIBE 66% Dark Baking Chocolate

  • Blend of typical cocoas from Dominican Republic, Jamaica, Togo, Ecuador
  • Aromatic with a long finish, its fruity and balanced taste reveals the delicate flavors of almonds and roasted coffee.
  • Preferred use: ice creams, sorbets and coatings
  • Balanced and Velvety Dark Chocolate
  • 1kg (2lbs 2oz) bag of feves
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Certified Kosher Dairy

Kosher Dairy

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No animal products, but sugar of uncertain origin

Vegan

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Manufactured in a facility which also processes dairy

Trace Dairy

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Manufactured in a facility which also processes peanuts

Trace Peanuts

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Sesame Free

Sesame Free

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Manufactured in a facility which also processes soy

Trace Soy

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract

May contain traces of milk, tree nuts, peanuts, wheat and soy.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Maker

Valrhona

Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.

Maker - Valrhona

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Attention CA Residents

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.