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Yes, it is your typical Valhrona creamy chocolate texture. The pearls were lighly flavored and added some crunch but not much. For me this bar was just O.K. A little too sweet and I didn't feel a complexity of the chocolate.
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Blend
Collection title: France Chocolate Makers
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Shop Bar & Cocoa
Collection title: Valrhona
Collection description: Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.