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Collection title: Akesson Estate
Collection description: Perhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.
Collection title: Akesson's
Collection description: Akesson's founded by Bertil Akesson is largely responsible for some of the super fine cacao we see coming from Madagascar. Bertil manages several estates in the Sambirano Valley, and also has a few plantations in Indonesia and Brazil. Bertil is one of the pioneers of the bean to bar chocolate movement, and produces a line of single origin and inclusion bars using the spices that also grow on his plantations. Akesson's focuses on high quality cocoa while maintaining sustainable practices. Not only has Akesson's won many awards, other chocolate makers have also won awards for their bars with Akesson's cacao.
Collection title: All Chocolate Bars
Collection description:
Collection title: Cacao Origin: Madagascar
Collection description:
Collection title: Chocolate with Inclusions
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Collection title: Dark Chocolate
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Collection title: Easter Chocolate
Collection description: Shop our selection of easter chocolate treats and recommendations.
Collection title: France Chocolate Makers
Collection description:
Collection title: Homepage Collection
Collection description:
Collection title: Latest Arrivals
Collection description:
Collection title: Non GMO Chocolate
Collection description:
Collection title: Organic Chocolate
Collection description:
Collection title: Sambirano Valley, Madagascar
Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Variety-Trinitario
Collection description:
Collection title: Vegan Chocolate
Collection description:
award-Academy of Chocolate
award-Great Taste
award-International Chocolate Awards
bartype-Inclusions
cacaonum-75
cert-EU Organic
dairy2
Dark
diet-Non GMO
diet-Organic
easter
estate-Akesson
estate-Ambolikapiky
farm4
fown
Inclusions
marginlow
mcountry-France
momsday
Organic
peanuts2
region-Sambirano Valley
source-Madagascar
soy1
treenuts2
valentinesday
variety-Trinitario
Vegan
vegan2
wheat2