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Valrhona Grand Cru Jivara Milk Chocolate 40%

Valrhona Grand Cru Jivara Milk Chocolate 40%

Weight: 70 g

Regular price $9.50
Regular price Sale price $9.50
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Reasons to Love

B Corp

B Corp

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

Similar to Valrhona's efforts over nearly 30 years to showcase dark chocolates (mainly by creating Guanaja), it has raised the standards for milk chocolate with Jivara. Jivara was actually the first milk chocolate to offer a prominent flavor profile with genuine cocoa taste.

Certified Kosher Dairy

Kosher Dairy

Contains Dairy

Contains Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Contains soy

Contains Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans from Dominican Republic, emulsifier: sunflower lecithin, natural vanilla extract


Contains: milk


May contain traces of tree nuts, peanuts, wheat, soy and eggs.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Valrhona

Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.

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