• Valrhona Grand Cru Abinao 85%
  • Valrhona Grand Cru Abinao 85%
1 3

Valrhona Grand Cru Abinao 85%

Valrhona Grand Cru Abinao 85%

Weight: 70 g

$8.00
$8.00
Sale Out of Stock

Free Shipping for US orders over $100.

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

A high cocoa content and a skilful blend of the finest Forastero beans from Africa make Abinao a “Marriage de Grands Crus” characterized by powerful tannins with a strong, lingering intensity. This robust chocolate has deeply earthen, unadulterated flavors of burnt coffee, intense bitterness and a chewy, thick texture.

Ingredients:

  • Cocoa Beans
  • Sugar
  • Cocoa Butter
  • Emulsifier (Soy Lecithin)
  • Natural Vanilla Extract

This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

View full details

Certified Kosher Dairy

Kosher Dairy

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Contains soy

Contains Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Manufactured in a facility which also processes wheat

Trace Gluten

  • GIFT OPTIONS IN CART

    Add a Gift Message (Free)
    Add a Signature Gift Box ($6)
    Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: $6.99 Flat Rate $150+
    Other Countries: Rates calculated at checkout.

Maker

Valrhona

Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.

Cacao Region

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
S N
My go to bar from them

It’s good!