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This was a pricy purchase, I had reservations, but they were quickly quelled once I opened this bar and smelled. The undeniable smell of pure chocolate. The snap was wonderful. The texture is incredibly smooth without melting too quickly. It lingers on the tongue and you can taste some fruity flavors. It finishes clean, no bitterness or sourness. A delightful bar. Highly recommended.
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Nicaragua
Collection title: Dark Milk Chocolate
Collection title: Denmark Chocolate Makers
Collection title: Friis Holm
Collection description: Friis Holm is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!
Collection title: Gluten Free Chocolate
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Milk & Dark Milk Chocolate
Collection title: Nut Free Chocolate
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as an ingredient. However, they are not all certified Soy Free. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those allergic to Soy, please chat us up for specific recommendations!
Collection title: Variety-Trinitario
Collection title: Waslala, Nicaragua
Collection description: Waslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.