The Explorer
You are on a constant search for the unknown. Your palate is a passport, and you are drawn to rare harvests and experimental fermentations.
You want a bar that tells a story and surprises you with every bite.
-
Auro Reserve Mana Single Estate 85% -
Fjak Cinnamon Fermented Tanzania Microlot 70% (Explorer Series) -
Fresco Venezuela Chuao Light Roast 100% -
Fresco Chuao Venezuela 72% -
Soma Ancestral Venezuela 70% -
Qantu Chocolate Chuncho 70% -
Pralus Chuao 75% -
Fresco Madagascar Light Roast 74% -
Chocolarder Wild Gorse Flower Milk 50% -
Orfeve Dark Brut (Rough Ground) L'Esterre Grenada 85% -
Dick Taylor Black Fig Chocolate 72% -
Soma Arcana Special Porcelana 100% -
Raaka Bourbon Cask Aged 82% -
Mission Chocolate Cupuaçu 70% -
Labooko Nicaragua Milk Chocolate 50% -
Orfeve Dark Brut (Rough Ground) Alto Piura 70% -
Belvie Chili Pepper Dark Chocolate 70% -
NearyNogs Dark Irish Old Fashioned 70%
