Soma Arcana Special Porcelana 100% dark chocolate bar in textured wrapper

Soma Arcana Special Porcelana 100%

$21
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Soma Arcana Special Porcelana 100% dark chocolate bar in textured wrapper

Soma Arcana Special Porcelana 100%

Weight: 65 g

$21
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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Woman Owned Woman Owned Woman Owned

A new special edition of Arcana to celebrate their new bar boxes and - hand painted vignettes of each bar representing the tasting experience, history, place, and the farmers who grew the cacao.

Arcana is a chocolate that celebrates the absence of sugar and shines the light on the variety of complex flavors locked within each cacao bean. The base is the rare and precious Venezuelan Porcelana, blended with seasonal and complimentary origins to create an ever-evolving kaleidoscope of flavor.

The beans are roasted, refined, and conched, without the addition of sugar, emulsifiers or flavorings. A potent substance that may bring about an unexpected change of consciousness.

Awards: 2018 Gold, Academy of Chocolate, 2016 Silver, International Chocolate Awards

MAKER
Soma
COUNTRY
Canada
CACAO ORIGIN
Blend

AWARDS

AOC gold 2018 ICA silver 2016
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

INGREDIENTS & ALLERGENS

Ingredients: cacao nibs

May contain traces of milk, tree nuts, peanuts, wheat, soy and eggs.

Attention CA Residents: Prop 65 Warning

Vegan+No animal products, and vegan sugar or alternative sweetenerVegan+
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Sesame FreeSesame Free Facility Sesame Free
Trace SoyManufactured in a facility which also processes soyTrace Soy
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Trace GlutenManufactured in a facility which also processes wheat or glutenTrace Gluten

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also from The Same Maker

Maker

Soma

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.

Soma

Cacao strain

Porcelana

Porcelana; the name is Spanish for “porcelain,” a reference to the stark white color of the seeds borne in their small, pale green pods. Porcelana is one of the cultivars of the the Criollo group. Porcelana is perhaps one of the best-known ultra-rare cacao varietals, only grown in a small region of Venezuela and Colombia. It’s become one of the most prized and expensive cacaos in the world thanks to its near complete lack of bitterness and delicate chocolaty flavor.

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