Soma Ancestral Venezuela 70% dark chocolate bar in white wrapper with purple gold swirls

Soma Ancestral Venezuela 70%

$22
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Soma Ancestral Venezuela 70% dark chocolate bar in white wrapper with purple gold swirls

Soma Ancestral Venezuela 70%

Weight: 65 g

$22
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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Woman Owned Woman Owned Woman Owned
Only 2 bags. Five different cacao beans, Guasare, Porcelana, Loberta, Nocillero, and Tove… all legends, all ancestral Criollo, some on the brink of extinction. Deep breath... a moment to take in how rare it is to work with cacao this precious, let alone 5 legends, mixed (!) ... a super blend. This tiny harvest was grown on a single farm. Part of a project at the germplasm bank of Hacienda La Morusca with a mission: to evaluate and rescue Criollo cacao in danger of extinction from the 3 states hugging Lake Maracaibo: Táchira, Mérida, and Zulia. A gentle roast & conch reveals an extraordinary chocolate containing a full scale of delicate tasting notes. Quiet & mighty. Very limited edition.
MAKER
Soma
COUNTRY
Canada
CACAO ORIGIN
Venezuela
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

INGREDIENTS & ALLERGENS

Ingredients: cacao nibs, organic cane sugar, cocoa butter

May contain trace amounts of dairy, wheat flour, peanuts and treenuts.

Attention CA Residents: Prop 65 Warning

Vegan+No animal products, and vegan sugar or alternative sweetenerVegan+
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Soy FreeSoy Free Facility Soy Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Trace GlutenManufactured in a facility which also processes wheat or glutenTrace Gluten
Sesame FreeSesame Free Facility Sesame Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Soma

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.

Soma

Cacao strain

Guasare

Guasare is a criollo type with unusually tart fruity undertones and high productivity. The cultivar is named after the Guasare River of northern Venezuela, where it’s believed to originate. Its pods are large for a criollo type, while still exhibiting the typical pointed, warty exterior and white seeds. Considering how quickly the trees begin to produce fruits, some believe that the guasare cultivar is a direct descendant of the original cacao tree.

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