Amano Citrus Melange à Trois
Amano Citrus Melange à Trois
Weight: 85 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
"Nothing goes better with chocolate than citrus. Every time I taste the two together, it brings back childhood memories of the orange chocolate found during the holidays. This is a grown up version of the chocolate from my childhood. We make the chocolate with cocoa that we obtain directly from our farmers in Ecuador. We then combine it with tangerine, grapefruit and the oils from yuzu - an incredible citrus from Japan. Hence the name Melange à Trois. We have added tiny pieces of orange fruit leather which gives the chocolate an incredible juicy sensation." - Art Pollard, Founder & Chocolate Maker
Tasting notes: haunting flavor notes of yuzu, tangerine and grapefruit enrich the deep chocolate flavor
Ingredients: cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans, yuzu, tangerine, grapefruit, apple puree, apple juice, orange juice, fiber, pectin, paprika
*may contain traces of peanuts, tree nuts, soy, wheat and milk products
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, but sweetened with non-organic refined sugar
Vegan
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
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Maker
Amano Artisan Chocolate Country
United StatesCacao Origin
Ecuador
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Maker
Amano Artisan ChocolateAmano is a small batch chocolate producer located in Orem, Utah. The founder Art Pollard seeks out unusual cacao beans, buying them directly from farms, and sometimes even working with the farmers to improve fermentation and drying. First hand control over the process ensures the best quality cacao to make the best chocolate possible. Amano has won many awards including International Chocolate Awards, Good Food Awards, London Academy of Chocolate, and more. When Pollard decided he wanted to tackle the world of chocolate making, many people didn’t think it was possible. Amano has proven their dedication, by creating their own machines from scratch, and learning everything there is to learn about chocolate.
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