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Amano Citrus Melange à Trois

Amano Citrus Melange à Trois

Weight: 85 g

Regular price $10.00
Regular price Sale price $10.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

"Nothing goes better with chocolate than citrus. Every time I taste the two together, it brings back childhood memories of the orange chocolate found during the holidays. This is a grown up version of the chocolate from my childhood. We make the chocolate with cocoa that we obtain directly from our farmers in Ecuador. We then combine it with tangerine, grapefruit and the oils from yuzu - an incredible citrus from Japan. Hence the name Melange à Trois. We have added tiny pieces of orange fruit leather which gives the chocolate an incredible juicy sensation." - Art Pollard, Founder & Chocolate Maker

Tasting notes: haunting flavor notes of yuzu, tangerine and grapefruit enrich the deep chocolate flavor

Ingredients: cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans, yuzu, tangerine, grapefruit, apple puree, apple juice, orange juice, fiber, pectin, paprika

*may contain traces of peanuts, tree nuts, soy, wheat and milk products

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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Manufactured in a facility which also processes wheat

Trace Gluten

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Maker

Amano Artisan Chocolate

Amano is a small batch chocolate producer located in Orem, Utah. The founder Art Pollard seeks out unusual cacao beans, buying them directly from farms, and sometimes even working with the farmers to improve fermentation and drying. First hand control over the process ensures the best quality cacao to make the best chocolate possible. Amano has won many awards including International Chocolate Awards, Good Food Awards, London Academy of Chocolate, and more. When Pollard decided he wanted to tackle the world of chocolate making, many people didn’t think it was possible. Amano has proven their dedication, by creating their own machines from scratch, and learning everything there is to learn about chocolate.

Cacao Region

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