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Amano Citrus Melange à Trois 55%

Amano Citrus Melange à Trois 55%

Weight: 85 g

$13.00
$13.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Nothing goes better with chocolate than citrus. This is grown up version of orange chocolate is made with cocoa directly from farmers in Ecuador. Amano then combines it with tangerine, grapefruit and the oils from yuzu - an incredible citrus from Japan. Hence the name Mélange À Trois. There are also tiny pieces of orange fruit leather which gives the chocolate an incredible juicy sensation.

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, but sugar of uncertain origin

Vegan

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans, yuzu, tangerine, grapefruit, apple puree, apple juice, orange juice, fiber, pectin, paprika


May contain traces of milk, tree nuts, peanuts, wheat and soy.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Amano Artisan Chocolate

Amano is a small batch chocolate producer located in Orem, Utah. The founder Art Pollard seeks out unusual cacao beans, buying them directly from farms, and sometimes even working with the farmers to improve fermentation and drying. First hand control over the process ensures the best quality cacao to make the best chocolate possible. Amano has won many awards including International Chocolate Awards, Good Food Awards, London Academy of Chocolate, and more. When Pollard decided he wanted to tackle the world of chocolate making, many people didn’t think it was possible. Amano has proven their dedication, by creating their own machines from scratch, and learning everything there is to learn about chocolate.

Customer Reviews

Based on 1 review
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Victoria C.
Perfect for the holiday season!

This bar has lovely tastes of tangerine, grapefruit, vanilla, lime, mild clove and light licorice. Definitely a bar I'd want to enjoy over the holidays.