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Amano Dos Rios 70%

Amano Dos Rios 70%

Weight: 85 g

$13.00
$13.00
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The first thing you might notice with this is the beautiful floral aroma. The taste of this single origin Dominican bar is tart and acidic, with strong notes of orange, and vanilla with a nice long lasting finish. While some chocolate makers, in a quest to stay "pure" might let the acidity overpower the taste of chocolate, Amano has coaxed the best profile from these beans.

Awards
ICA-silver-2017 Award

Certified Kosher Check

Kosher Check

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, but sugar of uncertain origin

Vegan

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cocoa butter, pure cane sugar, whole vanilla bean


May contain traces of milk, tree nuts, peanuts, wheat and soy.

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Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Amano Artisan Chocolate

Amano is a small batch chocolate producer located in Orem, Utah. The founder Art Pollard seeks out unusual cacao beans, buying them directly from farms, and sometimes even working with the farmers to improve fermentation and drying. First hand control over the process ensures the best quality cacao to make the best chocolate possible. Amano has won many awards including International Chocolate Awards, Good Food Awards, London Academy of Chocolate, and more. When Pollard decided he wanted to tackle the world of chocolate making, many people didn’t think it was possible. Amano has proven their dedication, by creating their own machines from scratch, and learning everything there is to learn about chocolate.

Customer Reviews

Based on 9 reviews
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33%
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ginger

D
D.
Great 70% bar!

Intense fruity aromas with tasting notes of jam and berries. Smooth melt in the mouth with good level of sweetness. I don't sense the vanilla strongly but perhaps that is the point. A tasty 70% regardless.

D
D.
Great 70% bar

Intense fruity aromas with tasting notes of jam and berries. Smooth melt in the mouth with good level of sweetness. I don't sense the vanilla strongly but perhaps that is the point. A tasty 70% regardless!

M
Michelle
Lovely

This is such a lovely blend of orange and floral with an almost boozy undertone. Great bar.

B
Becky M.
Another must-have

The perfect balance of bitter and fruity/floral favor. I feel like I could have devoured this bar in one sitting. This is definitely one I will not only buy again, but will actively seek out in the future.

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