Amano Madagascar 70% artisan chocolate bar with twilight palm trees packaging
Amano Madagascar 70%
$15
Skip to product information
Amano Madagascar 70% artisan chocolate bar with twilight palm trees packaging

Amano Madagascar 70%

Weight: 85 g

Sold out
$15

From Your Cart

  • Add free gift note
  • Choose ship date

REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced

About Amano Madagascar 70%

Madagascar has long been known for producing fine cocoa beans. The beans from Madagascar are descended primarily from Trinitario and Criollo varieties. This is an untraditional cacao with strong fruity flavors that include hints of citrus and berry.

AWARDS

ICA silver 2022
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cocoa butter, pure cane sugar, whole vanilla bean

May contain traces of milk, tree nuts, peanuts, wheat and soy.

Attention CA Residents: Prop 65 Warning

Kosher CheckCertified Kosher CheckKosher Check
VeganNo animal products, but sugar of uncertain originVegan
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Sesame FreeSesame Free Facility Sesame Free
Trace SoyManufactured in a facility which also processes soyTrace Soy
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Trace GlutenManufactured in a facility which also processes wheat or glutenTrace Gluten

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Amano Artisan Chocolate

Amano is a small batch chocolate producer located in Orem, Utah. The founder Art Pollard seeks out unusual cacao beans, buying them directly from farms, and sometimes even working with the farmers to improve fermentation and drying. First hand control over the process ensures the best quality cacao to make the best chocolate possible. Amano has won many awards including International Chocolate Awards, Good Food Awards, London Academy of Chocolate, and more. When Pollard decided he wanted to tackle the world of chocolate making, many people didn’t think it was possible. Amano has proven their dedication, by creating their own machines from scratch, and learning everything there is to learn about chocolate.

Amano Artisan Chocolate

Cacao region

Sambirano Valley

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Sambirano Valley

You May Also Like

  • 5 stars: 3 (60%)
  • 4 stars: 2 (40%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Jennifer
Good taste, but not as fruity as other Madagascar bars

This bar is not super smooth on the palate, even though it includes cocoa butter. The notes that I taste seem more of a mix of woody/tobacco, chocolate forward, with a bit of fruit notes. It is a good bar, just not as fruity as Madagascar beans typically are.

J
J.N.
Sweet

Madagascar is one of the best origins to me. I love it.

D
D.M.
Alright

Texture wasn't the best - a bit too hard, but the flavor was good and balanced.

C
Charlotte
Amano Madagascar 70%

To me, this bar tastes like a Cadbury fruit and nut bar if it grew up, got educated, became a lawyer and learned the art of seduction. Its probably blasphemous to say that here, but blasphemy is one of life's true pleasures. It is deep, complex, intensely raisin-y, tart, tangy, nutty and smoky. The texture is sumptuous and absolutely more-ish. I have repurchased many times and remain impressed with Amano's quality - every bar is just as heavenly.

A
Andreas H.
Amazing chocolate

The Amano Madagascar bars are some of my favorite chocolate bars. Unique strong flavor and a hint of citrus.