Amano Mango Chili 65%
Amano Mango Chili 65%
Weight: 85 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Chili and chocolate are almost the perfect combination. The two have been paired together since the time of hte Aztecs when they were used to create a wonderful and refreshing drink. The mango's fruity creaminess provides the perfect counterpoint to the chili's warmth. The two together have become a favorite snack worldwide. With our Mango Chili bar you will you will encounter not just the famous flavors of mango and chili peppers. You'll also taste our award winning Guayas dark chocolate made with the finest beans out of Ecuador.
Ingredients: cocoa Beans, Cocoa Butter, Pure Cane Sugar, Freeze-dried Mango, Arbol Chilies, Whole Vanilla Bean
*may contain traces of peanuts, tree nuts, soy, wheat and milk products
Certified Kosher Check
Kosher Check
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Manufactured in a facility which also processes wheat
Trace Gluten
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Maker
Amano Artisan Chocolate Country
United StatesCacao Origin
Ecuador
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
Amano Artisan ChocolateAmano is a small batch chocolate producer located in Orem, Utah. The founder Art Pollard seeks out unusual cacao beans, buying them directly from farms, and sometimes even working with the farmers to improve fermentation and drying. First hand control over the process ensures the best quality cacao to make the best chocolate possible. Amano has won many awards including International Chocolate Awards, Good Food Awards, London Academy of Chocolate, and more. When Pollard decided he wanted to tackle the world of chocolate making, many people didn’t think it was possible. Amano has proven their dedication, by creating their own machines from scratch, and learning everything there is to learn about chocolate.
Cacao Region
Guayas, EcuadorGuayas is a coastal province in western Ecuador, home to the city of Guayaquil, which is both the nation’s largest city and the main port of the country. Thanks in no small part to Guayaquil— undeniably the center of the region’s economy & culture— Guayas is also the most populous province in Ecuador. The majority of its land is dedicated to agriculture, in turn dominated by sugarcane, rice, and various tropical fruits.
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