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Amano Mango Chili 65%

Amano Mango Chili 65%

Weight: 85 g

Regular price $13.00
Regular price Sale price $13.00
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Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Chili and chocolate are almost the perfect combination. The two have been paired together since the time of the Aztecs when they were used to create a wonderful and refreshing drink. The mango's fruity creaminess provides the perfect counterpoint to the chili's warmth. The two together have become a favorite snack worldwide. With their Mango Chili bar you will encounter not just the famous flavors of mango and chili peppers. You'll also taste their award winning Guayas dark chocolate made with the finest beans out of Ecuador.

Certified Kosher Check

Kosher Check

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, but sugar of uncertain origin

Vegan

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cocoa butter, pure cane sugar, freeze-dried mango, arbol chilies, whole vanilla bean


May contain traces of milk, tree nuts, peanuts, wheat and soy.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Amano Artisan Chocolate

Amano is a small batch chocolate producer located in Orem, Utah. The founder Art Pollard seeks out unusual cacao beans, buying them directly from farms, and sometimes even working with the farmers to improve fermentation and drying. First hand control over the process ensures the best quality cacao to make the best chocolate possible. Amano has won many awards including International Chocolate Awards, Good Food Awards, London Academy of Chocolate, and more. When Pollard decided he wanted to tackle the world of chocolate making, many people didn’t think it was possible. Amano has proven their dedication, by creating their own machines from scratch, and learning everything there is to learn about chocolate.

Cacao Region

Guayas, Ecuador

Guayas is a coastal province in western Ecuador, home to the city of Guayaquil, which is both the nation’s largest city and the main port of the country. Thanks in no small part to Guayaquil— undeniably the center of the region’s economy & culture— Guayas is also the most populous province in Ecuador. The majority of its land is dedicated to agriculture, in turn dominated by sugarcane, rice, and various tropical fruits.

Customer Reviews

Based on 5 reviews
60%
(3)
20%
(1)
20%
(1)
0%
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(0)
L
Laurie

I was excited for this one but unfortunately the hot pepper 🌶️ over powered the 🥭 flavored. Not well balanced.

A
Allen

This one hits you in the back of the throat. It is a sweet heat.

T
Tracy
Good

This is my first time trying a bar with spicy and mangos flavor. The spicy flavor is mild, not too strong. I could tell a little fruity sweetness from mango but I expected it to be sour and didn't see any freeze-dried mango.

c
caterina
Amano Mango Chili 65%

Interesting bar with banana, mango, blackberry and chili flavors.

D
David S.

Amano Mango Chili 65%