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Bonnat Cote d'Ivoire 75%

Bonnat Cote d'Ivoire 75%

Weight: 100 g

Regular price $12.00
Regular price Sale price $12.00
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Family Owned

Family Owned

Bonnat's Côte d’Ivoire has the classic, smooth texture of all Bonnat bars. The initial scent of chamomile gives way to deliciously floral notes that melt into a distinct coconut finish. This is a very nice bar, and truly a pleasure to taste.

This Bonnat bar is certified Kosher.

Certified OU Kosher

OU Kosher

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, but sugar of uncertain origin

Vegan

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa, cocoa butter, sugar


May contain traces of milk and tree nuts.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? Select our No Melt Guarantee option to ship with ice and insulation.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($5) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Bonnat

Chocolat Bonnat is a French chocolate maker that started in 1884 and has been handed down the family for generations. Made in a traditional style, the single origin chocolate bars here are super rich from added cocoa butter, giving them all an amazing melt mouthfeel. Since the 1980's Bonnat has continued to pioneer the creation of single origin bars. They work with 35 different plantations around the globe to produce bars that showcase each cacao’s unique flavor. Bonnat works closely with each farmer, so he can see first hand each vital step that goes into his fine quality chocolate bars.

Cacao Estate

Juliana Plantation

On the easternmost tip of Bahia State in Brazil is the protected Pratigi Zone, where Juliana Plantation is located. Like many of the plantations of Bahia State, which was once the most productive cacao-growing region in the world, Juliana Plantation has needed lots of attention & care to overcome the plague of Witch’s Broom fungus which destroyed Brazilian cocoa in the 1980’s & 90’s. For the last twenty years, the farmers of Juliana have meticulously selected the best cocoa trees in order to recapture the quality which had made Brazilian cocoa the world’s standard in the 19th century.

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