Bonnat Cote d'Ivoire 75%
Bonnat Cote d'Ivoire 75%
Weight: 100 g
Bean to Bar
Bean to Bar
Family Owned
Family Owned
Bonnat's Côte d’Ivoire has the classic, smooth texture of all Bonnat bars. The initial scent of chamomile gives way to deliciously floral notes that melt into a distinct coconut finish. This is a very nice bar, and truly a pleasure to taste.
This Bonnat bar is certified Kosher.
Ingredients: cocoa, cocoa butter, sugar
Certified OU Kosher
OU Kosher
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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Maker
Bonnat Country
FranceCacao Origin
Ivory Coast
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the Same Region
Maker
BonnatChocolat Bonnat is a French chocolate maker that started in 1884 and has been handed down the family for generations. Made in a traditional style, the single origin chocolate bars here are super rich from added cocoa butter, giving them all an amazing melt mouthfeel. Since the 1980's Bonnat has continued to pioneer the creation of single origin bars. They work with 35 different plantations around the globe to produce bars that showcase each cacao’s unique flavor. Bonnat works closely with each farmer, so he can see first hand each vital step that goes into his fine quality chocolate bars.
Cacao Estate
Juliana PlantationOn the easternmost tip of Bahia State in Brazil is the protected Pratigi Zone, where Juliana Plantation is located. Like many of the plantations of Bahia State, which was once the most productive cacao-growing region in the world, Juliana Plantation has needed lots of attention & care to overcome the plague of Witch’s Broom fungus which destroyed Brazilian cocoa in the 1980’s & 90’s. For the last twenty years, the farmers of Juliana have meticulously selected the best cocoa trees in order to recapture the quality which had made Brazilian cocoa the world’s standard in the 19th century.