Bonnat Cote d'Ivoire 75%
Bonnat Cote d'Ivoire 75%
Weight: 100 g
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Bean to Bar
Bean to Bar
Family Owned
Family Owned
Bonnat's Côte d’Ivoire has the classic, smooth texture of all Bonnat bars. The initial scent of chamomile gives way to deliciously floral notes that melt into a distinct coconut finish. This is a very nice bar, and truly a pleasure to taste.
This Bonnat bar is certified Kosher.
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Maker
Bonnat Country
FranceCacao Origin
Ivory Coast
Certified OU Kosher
OU Kosher
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? Select our No Melt Guarantee option to ship with ice and insulation.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
Maker
BonnatChocolat Bonnat is a French chocolate maker that started in 1884 and has been handed down the family for generations. Made in a traditional style, the single origin chocolate bars here are super rich from added cocoa butter, giving them all an amazing melt mouthfeel. Since the 1980's Bonnat has continued to pioneer the creation of single origin bars. They work with 35 different plantations around the globe to produce bars that showcase each cacao’s unique flavor. Bonnat works closely with each farmer, so he can see first hand each vital step that goes into his fine quality chocolate bars.
Cacao Estate
Juliana PlantationOn the easternmost tip of Bahia State in Brazil is the protected Pratigi Zone, where Juliana Plantation is located. Like many of the plantations of Bahia State, which was once the most productive cacao-growing region in the world, Juliana Plantation has needed lots of attention & care to overcome the plague of Witch’s Broom fungus which destroyed Brazilian cocoa in the 1980’s & 90’s. For the last twenty years, the farmers of Juliana have meticulously selected the best cocoa trees in order to recapture the quality which had made Brazilian cocoa the world’s standard in the 19th century.