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Bonnat Cote d'Ivoire 75%

Bonnat Cote d'Ivoire 75%

Weight: 100 g

Regular price $11.00
Regular price Sale price $11.00
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Family Owned

Family Owned

Bonnat's Côte d’Ivoire has the classic, smooth texture of all Bonnat bars. The initial scent of chamomile gives way to deliciously floral notes that melt into a distinct coconut finish. This is a very nice bar, and truly a pleasure to taste.

All Bonnat bars are certified Kosher-Parve.

Ingredients: cocoa, cocoa butter, sugar

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    Certified Parve

    Kosher Parve

    Certified OU Kosher

    OU Kosher

    Manufactured in a facility which also processes dairy"

    Trace Dairy

    Peanut Free"

    Peanut Free

    Soy Free

    Soy Free

    Manufactured in a facility which also processes treenuts

    Trace Treenut

    Uses no animal products, but sweetened with non-organic refined sugar

    Vegan

    Gluten Free

    Gluten Free

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    • A CURATED SELECTION

      A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

    • HOW WE SHIP

      If it’s warm we ship with eco-friendly insulation and ice packs.

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    Also from the same region

    Maker

    Bonnat

    Chocolat Bonnat is a French chocolate maker that started in 1884 and has been handed down the family for generations. Made in a traditional style, the single origin chocolate bars here are super rich from added cocoa butter, giving them all an amazing melt mouthfeel. Since the 1980's Bonnat has continued to pioneer the creation of single origin bars. They work with 35 different plantations around the globe to produce bars that showcase each cacao’s unique flavor. Bonnat works closely with each farmer, so he can see first hand each vital step that goes into his fine quality chocolate bars.

    Cacao Estate

    Juliana Plantation

    On the easternmost tip of Bahia State in Brazil is the protected Pratigi Zone, where Juliana Plantation is located. Like many of the plantations of Bahia State, which was once the most productive cacao-growing region in the world, Juliana Plantation has needed lots of attention & care to overcome the plague of Witch’s Broom fungus which destroyed Brazilian cocoa in the 1980’s & 90’s. For the last twenty years, the farmers of Juliana have meticulously selected the best cocoa trees in order to recapture the quality which had made Brazilian cocoa the world’s standard in the 19th century.

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