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Collection title: All Chocolate Bars
Collection description:
Collection title: BIPOC Chocolate
Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.
Collection title: Cacao Origin: Peru
Collection description:
Collection title: Cacaosuyo
Collection description: Cacaosuyo is a "tree to bar" Peruvian chocolate maker with 100% traceability. They pay careful attention to the cacao they use at all stages from harvest, fermentation to the processing of cacao to make the best possible chocolate. Cacaosuyo is so particular about their beans to ensure the best quality that their beans are brought to dedicated labs for analysis. The cacao beans are classified by each and every strain, to detect new flavor profiles and discovering rare varieties. This is a crucial step because this allows rare varieties to become protected which would have otherwise been lost. Owned by Eduardo Lanfranco and Samir Giha, they craft their chocolate in Lima, Peru using only Peruvian chocolate.
Collection title: Chocolate with Inclusions
Collection description:
Collection title: Gluten Free Chocolate
Collection description:
Collection title: Homepage Collection
Collection description:
Collection title: Latest Arrivals
Collection description:
Collection title: Milk & Dark Milk Chocolate
Collection description:
Collection title: Milk Chocolate
Collection description:
Collection title: Nut Free Chocolate
Collection description:
Collection title: Peru Chocolate Makers
Collection description:
Collection title: Piura, Peru
Collection description: Piura is a department of northwestern Peru, bordered in the north by Ecuador and on the west by the Pacific Ocean. Several rivers run through the province from the region’s mountainous zones, serving to keep the coastal plantations naturally well-irrigated and productive year-round. The region is the second most-populous in the country, responsible for roughly a third of Peru’s annual petroleum production, as well as a significant amount of its mining. Similar to the rest of the country, much of Piura’s agriculture relies upon commercialized crops, such as sorghum, rice, corn, and yucca, though an increasing amount of native criollo cacao is being cultivated throughout the region.
Collection title: Piura, Peru
Collection description: Piura is a department of northwestern Peru, bordered in the north by Ecuador and on the west by the Pacific Ocean. Several rivers run through the province from the region’s mountainous zones, serving to keep the coastal plantations naturally well-irrigated and productive year-round. The region is the second most-populous in the country, responsible for roughly a third of Peru’s annual petroleum production, as well as a significant amount of its mining. Similar to the rest of the country, much of Piura’s agriculture relies upon commercialized crops, such as sorghum, rice, corn, and yucca, though an increasing amount of native criollo cacao is being cultivated throughout the region.
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as an ingredient. However, they are not all certified Soy Free. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those allergic to Soy, please chat us up for specific recommendations!
Collection title: Variety-Criollo
Collection description:
bartype-Inclusions
bartype-Milk
bipoc
cacaonum-40
dairy1
diet-Gluten Free
diet-Nut Free
diet-Soy Free
ethic-Direct Trade
farm3
Gluten Free
Inclusions
marginlow
mcountry-Peru
Milk
Nut Free
peanuts2
region-Piura
source-Peru
Soy Free
strain-Piura
treenuts2
variety-Criollo