Chocolarder Millot Dark 80%
Chocolarder Millot Dark 80%
Weight: 70 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Malagasy (from Madagascar) cacao beans have a reputation as some of the finest in the world. Our beans are grown on a single organic estate under the shade of the Sambirano Valley rainforest. Bursting with bright red fruit flavors and citrus, and kept sweet company by unrefined organic cane sugar and nothing else. Tasting Notes: Tart cherry, raspberry, plum.
Ingredients: Cocoa beans and unrefined raw sugar. 70g
Dairy Free
Dairy Free
Peanut Free
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
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Maker
Chocolarder Country
United KingdomCacao Origin
Madagascar
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the Same Region
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Maker
ChocolarderChocolarder is a small batch chocolate maker in Cornwall, UK. The founder Mike Longman, a former pastry chef has made award winning single origin bars since 2012. Chocolarder believes in the ‘ethical transparency’, which starts right at bean to bar. Longman ensures to build meaningful relationships with the farmers with the direct trade model to make sure farmers are being recognized for their hard work. Chocolarder picks only the finest beans to be produced into the chocolate bars. Chocolarder also believes that less is more with ingredients providing a top quality organic experience with health benefits as well.
Cacao Region
Sambirano Valley, MadagascarPerhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
Cacao Estate
Millot FarmEstablished in 1904, Millot Farm sprawls across fifteen square kilometers in the Sambirano Valley of northern Madagascar. The farm employs more than 800 people— the majority of them women— who help to produce spices, essential oils, and an incredibly aromatic cacao. All of this has become a big draw of tourists to the region, who have the chance to tour the lush landscape and stunning scenery six days a week. The plantation also supports the village school, which most of the employees’ children attend.
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