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Chocolarder Millot Dark 80%

Chocolarder Millot Dark 80%

Weight: 70 g

Regular price $11.00
Regular price Sale price $11.00
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Malagasy (from Madagascar) cacao beans have a reputation as some of the finest in the world. Our beans are grown on a single organic estate under the shade of the Sambirano Valley rainforest. Bursting with bright red fruit flavors and citrus, and kept sweet company by unrefined organic cane sugar and nothing else. Tasting Notes: Tart cherry, raspberry, plum.

Ingredients: Cocoa beans and unrefined raw sugar. 70g

Dairy Free

Dairy Free

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)


Gluten Free

Gluten Free

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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.


    If it’s warm we ship with eco-friendly insulation and ice packs.


    Canada: Free Above $150+ Other Countries: Rates calculated at checkout.



Chocolarder is a small batch chocolate maker in Cornwall, UK. The founder Mike Longman, a former pastry chef has made award winning single origin bars since 2012. Chocolarder believes in the ‘ethical transparency’, which starts right at bean to bar. Longman ensures to build meaningful relationships with the farmers with the direct trade model to make sure farmers are being recognized for their hard work. Chocolarder picks only the finest beans to be produced into the chocolate bars. Chocolarder also believes that less is more with ingredients providing a top quality organic experience with health benefits as well.

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Cacao Estate

Millot Farm

Established in 1904, Millot Farm sprawls across fifteen square kilometers in the Sambirano Valley of northern Madagascar. The farm employs more than 800 people— the majority of them women— who help to produce spices, essential oils, and an incredibly aromatic cacao. All of this has become a big draw of tourists to the region, who have the chance to tour the lush landscape and stunning scenery six days a week. The plantation also supports the village school, which most of the employees’ children attend.

Customer Reviews

Based on 2 reviews
Nick G.
a new favorite


Samantha R.
Requires a full coating of the tongue before enjoyable

earthy early taste with a bright and acidic mid-finish taste. Nice finish taste after you fully coat your tongue with the chocolate. Good texture. Overall I enjoyed this bar after the second taste or so as it really required a full first coating of the tongue before it became enjoyable.
Boyfriends opinion- okay. After taste left something to be desired.starts earthy but immediately turns acidic.