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DESCRIPTION:

Naturally non bitter, fruit flavors, hints of orange and forest fruits from the fine cocoa with slight acidic finish. Smooth melting and fine texture. Freshly crafted in Madagascar. No vanilla or other added flavors. No chemical processing.

Awards: 2017 Golden Bean Winner - Academy of Chocolate, 2017 Gold - Academy of Chocolate

Ingredients: Cacao beans

Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

Chocolat Madagascar Dark 100%
Chocolat Madagascar Dark 100%
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Chocolat Madagascar Dark 100%

Weight: 85 g
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$9.50
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$9.50
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Out Of Stock

Free Shipping for US orders over $100.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Tree to Bar

Tree to Bar

Naturally non bitter, fruit flavors, hints of orange and forest fruits from the fine cocoa with slight acidic finish. Smooth melting and fine texture. Freshly crafted in Madagascar. No vanilla or other added flavors. No chemical processing.

Awards: 2017 Golden Bean Winner - Academy of Chocolate, 2017 Gold - Academy of Chocolate

Ingredients: Cacao beans

Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

GIFT OPTIONS IN CART

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Chocolat Madagascar

Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
A
A.J.
Top Notch

This is one of my top three favorite 100% chocolates. Smooth texture, not too much of a snap, and very easy to eat, but it doesn't take much to satisfy a craving. Looking forward to having it back in stock.

C
CATHY BRINTON
Great eating chocolate

one of my two favorite 100% chocolates. Great with sliced pears.

C
Carrie KA
My favorite 100% chocolate

Madagascar chocolate is my favorite, and I'm a fan of 100% dark chocolate if it's done right. I've tried many, and this one is hands down my favorite. Too often, 100% dark can be dry and brittle. This one is creamy and melts in your mouth - it almost comes across as sweet by comparison to other 100% bars. And the complexity of the fruity, citrus-y notes of Madagascar chocolate elevate it to another level. For me, this bar is a miracle of 100% dark chocolate.

L
Linda Liu
if you want a very dark chocolate fix at a reasonable price, this is it

for 100 % chocolate, I recommend this one. Not unexpectedly, it is bitter, but not overly so, and it leaves a nice and distinctive aftertaste on the palate

D
Douglas Kemper
Great 100% Cacao

Smooth and consistent taste . The best 100% bar we have ever enjoyed.