Chocolat Madagascar Dark 100%

Weight: 85 g

$10.00

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Reasons to Love

Naturally non bitter, fruit flavors, hints of orange and forest fruits from the fine cocoa with slight acidic finish. Smooth melting and fine texture. Freshly crafted in Madagascar. No vanilla or other added flavors. No chemical processing.

Awards: 2017 Golden Bean Winner - Academy of Chocolate, 2017 Gold - Academy of Chocolate

Maker
Chocolat Madagascar
Country
Madagascar
Cacao Origin
Madagascar

Awards

INGREDIENTS & ALLERGENS

Ingredients: cacao beans

May contain traces of milk, tree nuts and soy.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

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Maker

Chocolat Madagascar

Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

My favorite 100% chocolate

Madagascar chocolate is my favorite, and I'm a fan of 100% dark chocolate if it's done right. I've tried many, and this one is hands down my favorite. Too often, 100% dark can be dry and brittle. This one is creamy and melts in your mouth - it almost comes across as sweet by comparison to other 100% bars. And the complexity of the fruity, citrus-y notes of Madagascar chocolate elevate it to another level. For me, this bar is a miracle of 100% dark chocolate.

if you want a very dark chocolate fix at a reasonable price, this is it

for 100 % chocolate, I recommend this one. Not unexpectedly, it is bitter, but not overly so, and it leaves a nice and distinctive aftertaste on the palate

The standard

This is the 100% chocolate what I would expect it to be. I liked it a lot because it is so smooth, and the bitterness is balanced very well, and most importantly, it effectively suppressed my appetite in a very nice and satisfying way!

7/10. Chocolat Madagascar knows a thing or two about how to make enjoyable 100% Dark

Top Notch

This is one of my top three favorite 100% chocolates. Smooth texture, not too much of a snap, and very easy to eat, but it doesn't take much to satisfy a craving. Looking forward to having it back in stock.

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Country/region

Chocolat Madagascar Dark 100%