Chocolat Madagascar Dark 100%
Chocolat Madagascar Dark 100%
Weight: 85 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Made with Estate Grown Cacao
Tree to Bar
Naturally non bitter, fruit flavors, hints of orange and forest fruits from the fine cocoa with slight acidic finish. Smooth melting and fine texture. Freshly crafted in Madagascar. No vanilla or other added flavors. No chemical processing.
Awards: 2017 Golden Bean Winner - Academy of Chocolate, 2017 Gold - Academy of Chocolate
Ingredients: Cacao beans
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
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Maker
Chocolat Madagascar Country
MadagascarCacao Origin
Madagascar


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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
Chocolat MadagascarChocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.
Cacao Region
Sambirano Valley, MadagascarPerhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
AA.J.This is one of my top three favorite 100% chocolates. Smooth texture, not too much of a snap, and very easy to eat, but it doesn't take much to satisfy a craving. Looking forward to having it back in stock.
CCATHY B.one of my two favorite 100% chocolates. Great with sliced pears.
CCarrie K.Madagascar chocolate is my favorite, and I'm a fan of 100% dark chocolate if it's done right. I've tried many, and this one is hands down my favorite. Too often, 100% dark can be dry and brittle. This one is creamy and melts in your mouth - it almost comes across as sweet by comparison to other 100% bars. And the complexity of the fruity, citrus-y notes of Madagascar chocolate elevate it to another level. For me, this bar is a miracle of 100% dark chocolate.
LLinda L.for 100 % chocolate, I recommend this one. Not unexpectedly, it is bitter, but not overly so, and it leaves a nice and distinctive aftertaste on the palate
SSimonAll parameters are very good, it's not the most, extremely, refined one, but I'll be very happy to eat that each day!
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