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Chocolat Madagascar Dark 100%

Chocolat Madagascar Dark 100%

Weight: 85 g

Regular price $9.50
Regular price Sale price $9.50
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Made with Estate Grown Cacao

Tree to Bar

Naturally non bitter, fruit flavors, hints of orange and forest fruits from the fine cocoa with slight acidic finish. Smooth melting and fine texture. Freshly crafted in Madagascar. No vanilla or other added flavors. No chemical processing.

Awards: 2017 Golden Bean Winner - Academy of Chocolate, 2017 Gold - Academy of Chocolate

AOC-gold-2017 Award

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener


Gluten Free

Gluten Free


Ingredients: cacao beans

May contain traces of milk, tree nuts and soy.


Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

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    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.


    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.


    A diverse selection sourced from the top 2% of all chocolate in the world.


    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.


Chocolat Madagascar

Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Customer Reviews

Based on 6 reviews
Top Notch

This is one of my top three favorite 100% chocolates. Smooth texture, not too much of a snap, and very easy to eat, but it doesn't take much to satisfy a craving. Looking forward to having it back in stock.

Great eating chocolate

one of my two favorite 100% chocolates. Great with sliced pears.

Carrie K.
My favorite 100% chocolate

Madagascar chocolate is my favorite, and I'm a fan of 100% dark chocolate if it's done right. I've tried many, and this one is hands down my favorite. Too often, 100% dark can be dry and brittle. This one is creamy and melts in your mouth - it almost comes across as sweet by comparison to other 100% bars. And the complexity of the fruity, citrus-y notes of Madagascar chocolate elevate it to another level. For me, this bar is a miracle of 100% dark chocolate.

Linda L.
if you want a very dark chocolate fix at a reasonable price, this is it

for 100 % chocolate, I recommend this one. Not unexpectedly, it is bitter, but not overly so, and it leaves a nice and distinctive aftertaste on the palate

The every day chocolate.

All parameters are very good, it's not the most, extremely, refined one, but I'll be very happy to eat that each day!