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Chocolat Madagascar White Chocolate w/ Bourbon Vanilla Caviar 37%

Chocolat Madagascar White Chocolate w/ Bourbon Vanilla Caviar 37%

Weight: 85 g

$10.00
$10.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Made with Estate Grown Cacao

Tree to Bar

Mellow, creamy, floral, fruity with bourbon vanilla notes.

Awards
AOC-silver-2016 Award

Contains Dairy

Contains Dairy

Peanut Free

Peanut Free

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: Madagascar fine cocoa beans, cane sugar, cocoa butter of Madagascar, whole milk powder, emulsifier: GMO free sunflower lecithin, bourbon vanilla caviar. Cocoa solids 37 % minimum, milk solids 26% minimum.



May contain traces of tree nuts and soy.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Chocolat Madagascar

Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Customer Reviews

Based on 2 reviews
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C
Carrie K.
My favorite white chocolate

I'm thrilled to see Bar and Cocoa exporting these award winning chocolates from the Chocolaterie Robert, the oldest and most famous chocolate producer on the island of Madagascar. Their chocolates are exceptionally creamy and smooth - this bar is not waxy like some other white chocolates. With Madagascar as the origin of the world's finest vanilla, this brand makes perfect use of its access to the freshest and best vanilla in making this chocolate. Just delicious.

J
J.
Delicious!

This white chocolate is so smooth and creamy, not too sweet It has the distinct flavor that the Chocolat chocolates have, almost floral. Really good.