DESCRIPTION:

Maker Notes: Mellow, creamy, floral, fruity with bourbon vanilla notes.

Ingredients: Fine Madagascar cocoa beans, cane sugar, cocoa butter of Madagascar, whole milk powder, emulsifier: GMO free sunflower lecithin, bourbon vanilla caviar. Cocoa solids 37 % minimum, milk solids 26% minimum.

Maker
Chocolat Madagascar
Country
Madagascar
Cacao Origin
Madagascar

Chocolat Madagascar White Chocolate w/ Bourbon Vanilla Caviar 37%

Weight: 85 g

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Reasons to Love:

Maker Notes: Mellow, creamy, floral, fruity with bourbon vanilla notes.

Maker
Chocolat Madagascar
Country
Madagascar
Cacao Origin
Madagascar

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

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Country

Maker

Chocolat Madagascar

Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Madagascar

Collection description:

Collection title: Chocolat Madagascar

Collection description: Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Collection title: Extra Ten

Collection description:

Collection title: Madagascar Chocolate Makers

Collection description:

Collection title: Made At Origin

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Sambirano Valley, Madagascar

Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Criollo

Collection description:

Collection title: Variety-Trinitario

Collection description:

Collection title: White Chocolate

Collection description:

Tags:

award-International Chocolate Awards

cacaonum-37

dairy1

farm1

farm2

farm3

farm4

Gluten Free

Inclusions

marginhigh

mcountry-Madagascar

peanuts3

Plain

region-Sambirano Valley

source-Madagascar

Soy Free

soy3

treenuts2

variety-Criollo

variety-Trinitario

wheat3

White

My favorite white chocolate

I'm thrilled to see Bar and Cocoa exporting these award winning chocolates from the Chocolaterie Robert, the oldest and most famous chocolate producer on the island of Madagascar. Their chocolates are exceptionally creamy and smooth - this bar is not waxy like some other white chocolates. With Madagascar as the origin of the world's finest vanilla, this brand makes perfect use of its access to the freshest and best vanilla in making this chocolate. Just delicious.