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DESCRIPTION:

Maker Notes: Mellow, creamy, floral, fruity with bourbon vanilla notes.

Ingredients: Fine Madagascar cocoa beans, cane sugar, cocoa butter of Madagascar, whole milk powder, emulsifier: GMO free sunflower lecithin, bourbon vanilla caviar. Cocoa solids 37 % minimum, milk solids 26% minimum.

Contains dairy

Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

Chocolat Madagascar White Chocolate w/ Bourbon Vanilla Caviar 37%
Chocolat Madagascar White Chocolate w/ Bourbon Vanilla Caviar 37%
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Chocolat Madagascar White Chocolate w/ Bourbon Vanilla Caviar 37%

Weight: 85 g
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$9.00
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$9.00
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Out Of Stock

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Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Tree to Bar

Tree to Bar

Maker Notes: Mellow, creamy, floral, fruity with bourbon vanilla notes.

Ingredients: Fine Madagascar cocoa beans, cane sugar, cocoa butter of Madagascar, whole milk powder, emulsifier: GMO free sunflower lecithin, bourbon vanilla caviar. Cocoa solids 37 % minimum, milk solids 26% minimum.

Contains dairy

Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

GIFT OPTIONS IN CART

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Chocolat Madagascar

Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 1 review
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Carrie KA
My favorite white chocolate

I'm thrilled to see Bar and Cocoa exporting these award winning chocolates from the Chocolaterie Robert, the oldest and most famous chocolate producer on the island of Madagascar. Their chocolates are exceptionally creamy and smooth - this bar is not waxy like some other white chocolates. With Madagascar as the origin of the world's finest vanilla, this brand makes perfect use of its access to the freshest and best vanilla in making this chocolate. Just delicious.