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Crow & Moss Dominican Republic Zorzal 70%

Crow & Moss Dominican Republic Zorzal 70%

Weight: 70 g

Regular price $9.25
Regular price Sale price $9.25
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish.

Tasting notes: cherry, caramel and spice.

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Trace Sesame

Trace Sesame

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: Dominican Reserva Zorzal cacao beans, organic cane sugar


May contain traces of milk, tree nuts, coconut and sesame.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Crow & Moss

Crow & Moss makes artisan chocolate in one hundred pound batches in Petoskey, Michigan. Mike Davies the founder makes chocolate bars to share unique and true-to-bean flavor experiences with chocolate lovers through the midwest. All his chocolate is made with organic vegan sugar, and the purest of ingredients.

Cacao Region

Duarte, Dominican Republic

Duarte is a northern province of the Dominican Republic, named after Juan Pablo Duarte, the founder of the country. The province is located in the eastern portion of the Cibao Valley, and finds its economic base in both commercial industry & processing, and agriculture. Duarte grows over two-thirds of the Dominican Republic’s exported cacao, as well as ~60% of the rice consumed within the country; other crops include coffee, tobacco, and bananas.

Cacao Estate

Reserva Zorzal

Zorzal Cacao is an agroforestry project of Reserva Zorzal, a thousand-acre private bird sanctuary and 130-acre organic cacao farm in the northern Dominican Republic. Zorzal is actually the Spanish word for “thrush,” referring to the Bicknell’s Thrush, a migratory songbird which spends winters in the tropical forests of the preserve. Reserva Zorzal is even more unique in the world of cacao, as they have set aside seventy percent of the preserve’s land to be forever wild. They’re part of a carbon-offset project with thirteen other landowners, employ local wildlife monitors, and serve as a model for the integration of conservation & sustainable agroforestry. The cocoa trees are shade-grown to promote wildlife habitat and biodiversity, and all Reserva Zorzal cacao is certified organic.

Customer Reviews

Based on 7 reviews
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J
J.N.
Solid, well made

Very good quality bar, not super interesting or unique but just well rounded high quality cacao.

L
L.C.
Excellent

Rich and fruity. Very nice bar.

J
Jamie B.
Rich and flavorful

This dark chocolate was nice and rich with a slight sour note. My family and I used it for a very yummy chocolate turnover. =D

N
Nicole U.
Decadent, rich, super satisfying experience.

Believe me, I have literally tried thousands of chocolate bars from around the world, and this is one of the best. I buy it regularly, along with their vanilla smoke bar and Wampusirpi.
While it has complexity and depth, it’s not challenging. Fascinating, interesting, compelling, delicious, and easy to love.
The temper is perfect, audibly snappy and visually glossy.
Its texture paves the way for the decadent, satisfying experience to come.

B
B.M.
Favorite

Love this one. This bar convinced me I might like chocolate more than I thought. The note of cherry really shines through.