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Crow & Moss Dominican Republic Zorzal 70%

Crow & Moss Dominican Republic Zorzal 70%

Weight: 70 g

Regular price $9.25
Regular price Sale price $9.25
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish.

Tasting notes: cherry, caramel and spice.

Ingredients: Dominican Reserva Zorzal cacao beans, organic cane sugar

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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Crow & Moss

Crow & Moss makes artisan chocolate in one hundred pound batches in Petoskey, Michigan. Mike Davies the founder makes chocolate bars to share unique and true-to-bean flavor experiences with chocolate lovers through the midwest. All his chocolate is made with organic vegan sugar, and the purest of ingredients.

Cacao Region

Duarte, Dominican Republic

Duarte is a northern province of the Dominican Republic, named after Juan Pablo Duarte, the founder of the country. The province is located in the eastern portion of the Cibao Valley, and finds its economic base in both commercial industry & processing, and agriculture. Duarte grows over two-thirds of the Dominican Republic’s exported cacao, as well as ~60% of the rice consumed within the country; other crops include coffee, tobacco, and bananas.

Cacao Estate

Reserva Zorzal

Zorzal Cacao is an agroforestry project of Reserva Zorzal, a thousand-acre private bird sanctuary and 130-acre organic cacao farm in the northern Dominican Republic. Zorzal is actually the Spanish word for “thrush,” referring to the Bicknell’s Thrush, a migratory songbird which spends winters in the tropical forests of the preserve. Reserva Zorzal is even more unique in the world of cacao, as they have set aside seventy percent of the preserve’s land to be forever wild. They’re part of a carbon-offset project with thirteen other landowners, employ local wildlife monitors, and serve as a model for the integration of conservation & sustainable agroforestry. The cocoa trees are shade-grown to promote wildlife habitat and biodiversity, and all Reserva Zorzal cacao is certified organic.

Customer Reviews

Based on 3 reviews
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33%
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B
B.M.
Favorite

Love this one. This bar convinced me I might like chocolate more than I thought. The note of cherry really shines through.

S
S.N.
4/5

Unusual flavors on this one! Give it a shot!

M
Mari
Do you like cherries?

Intense cherry flavor with a syrupy sweetness I was not expecting from a 70% bar. Hints of warm spice and menthol with a raisin aroma. Silky texture.