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Crow & Moss Ecuador Camino Verde 70%

Crow & Moss Ecuador Camino Verde 70%

Weight: 70 g

Regular price $9.25
Regular price Sale price $9.25
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Camino Verde is a privately owned fermentary located in Duran, just minutes outside Guayaquil, Ecuador. Owner Vicente Norero sources the organic beans on a nearby 381-hectare cocoa estate which he previously owned and managed. He puts his background in microbiology to use with his innovative approach to fermentation, using enzymes and inoculants to achieve unique and exceptional flavors in his beans.

The moment you tear open the bag, you'll inhale the deep floral aroma of this bar. The texture is fudgy and rich, giving way to deep, earthy flavors like roasted nuts and a lingering, malty finish.

Tasting Notes:fudge, toasted almond, black tea
Ingredients: Organic Ecuador Camino Verde Cacao, Organic Cane Sugar
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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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Maker

Crow & Moss

Crow & Moss makes artisan chocolate in one hundred pound batches in Petoskey, Michigan. Mike Davies the founder makes chocolate bars to share unique and true-to-bean flavor experiences with chocolate lovers through the midwest. All his chocolate is made with organic vegan sugar, and the purest of ingredients.

Cacao Region

Guayas, Ecuador

Guayas is a coastal province in western Ecuador, home to the city of Guayaquil, which is both the nation’s largest city and the main port of the country. Thanks in no small part to Guayaquil— undeniably the center of the region’s economy & culture— Guayas is also the most populous province in Ecuador. The majority of its land is dedicated to agriculture, in turn dominated by sugarcane, rice, and various tropical fruits.

Cacao Estate

Camino Verde

The Camino Verde (Spanish for green path) cacao brand started off as a single estate endeavor by fermentation expert & microbiologist Vicente Norero. Over the years it’s evolved into a centralized fermentary in the Duran region, sourcing cacao from a number of nearby farmers in order to process all of it in one place. With Vicente’s deep understanding of fermentation methods, he produces a variety of flavor profiles using both his own cacao and that from nearby farms. While the blend of estates also means a range of unique tasting notes, all Camino Verde cacao is carefully processed and certified organic.

Customer Reviews

Based on 4 reviews
75%
(3)
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(0)
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25%
(1)
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S
S.N.
5/5

A favorite from the C&M lineup

V
Victor M.
We could sit there and eat the whole thing

Wonderful texture. Not too sweet. Nice melt. Rich dark flavor. Lingering aftertaste

A
Andi
Great taste

A nice tasting bar. Melts perfectly and develops wonderful almond aroma. 5 stars because it is high quality organic chocolate!

B
Bevin M.
Pass

Didn't love. Nothing special about the flavor to me. Just meh dark chocolate. I do still love the company, though, and recommend just trying a different bar.