Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Ecuador

Collection description:

Collection title: Camino Verde

Collection description: The Camino Verde (Spanish for green path) cacao brand started off as a single estate endeavor by fermentation expert & microbiologist Vicente Norero. Over the years it’s evolved into a centralized fermentary in the Duran region, sourcing cacao from a number of nearby farmers in order to process all of it in one place. With Vicente’s deep understanding of fermentation methods, he produces a variety of flavor profiles using both his own cacao and that from nearby farms. While the blend of estates also means a range of unique tasting notes, all Camino Verde cacao is carefully processed and certified organic.

Collection title: Crow & Moss

Collection description: Crow & Moss makes artisan chocolate in one hundred pound batches in Petoskey, Michigan. Mike Davies the founder makes chocolate bars to share unique and true-to-bean flavor experiences with chocolate lovers through the midwest. All his chocolate is made with organic vegan sugar, and the purest of ingredients.

Collection title: Dairy Free Chocolate

Collection description: These chocolates do not list dairy as an ingredient. However, they are not all certified Dairy Free. Some of the chocolates say: "may contain traces of milk" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those with serious sensitivity to milk, please chat us up for specific recommendations!

Collection title: Dark Chocolate

Collection description:

Collection title: Gluten Free Chocolate

Collection description:

Collection title: Guayas, Ecuador

Collection description: Guayas is a coastal province in western Ecuador, home to the city of Guayaquil, which is both the nation’s largest city and the main port of the country. Thanks in no small part to Guayaquil— undeniably the center of the region’s economy & culture— Guayas is also the most populous province in Ecuador. The majority of its land is dedicated to agriculture, in turn dominated by sugarcane, rice, and various tropical fruits.

Collection title: Latest Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Only 2 Ingredients Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as an ingredient. However, they are not all certified Soy Free. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those allergic to Soy, please chat us up for specific recommendations!

Collection title: United States Chocolate Makers

Collection description:

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description: