Dandelion Zorzal Comunitario D.R. 70%

Weight: 56 g

$11.25

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Reasons to Love

Dandelion met the co-founder of Reserva Zorzal, Charles Kerchner PhD, when he wandered into their factory a few years ago. Recently, they have been running some experiments together to figure out which trees to plant on the reserve.

Tasting Notes: walnut, caramel, brandied cherry

Zorzal Cacao beans grow on and around a 1,019-acre bird sanctuary in the Dominican Republic. The reserve protects local biodiversity and the nesting grounds for Bicknell's Thrush, an endangered migratory songbird that travels between the northeastern U.S and the Dominican Republic every year.

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans and organic cane sugar.

Contains no milk, tree nuts, wheat and soy.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Dandelion Chocolate

Dandelion is a small batch chocolate maker in San Francisco. Todd and Cameron, the founders have maintained an uncompromising quality with their sourcing, processing, and quality to produce great tasting bars. You'll notice that the majority of their bars are 70% with is done on purpose, so you can taste the unique difference each cacao from different countries have to offer. Both Todd and Cameron were tech geniuses located in Silicon Valley, where they started building their own chocolate equipment in their basement. Right in the middle of the craft chocolate movement starting to take over the country, they decided to tackle the adventure for themselves. Todd and Cameron wanted to produce high quality chocolate bars using only simple ingredients. Today, Dandelion produces over 12,000 bars monthly, and it’s still not enough to meet the demand for this great chocolate maker. Dandelion’s shop also boast wonderful variety of baked goods, hot chocolate and even daily tours of their chocolate factory.

Cacao Estate

Reserva Zorzal

Zorzal Cacao is an agroforestry project of Reserva Zorzal, a thousand-acre private bird sanctuary and 130-acre organic cacao farm in the northern Dominican Republic. Zorzal is actually the Spanish word for “thrush,” referring to the Bicknell’s Thrush, a migratory songbird which spends winters in the tropical forests of the preserve. Reserva Zorzal is even more unique in the world of cacao, as they have set aside seventy percent of the preserve’s land to be forever wild. They’re part of a carbon-offset project with thirteen other landowners, employ local wildlife monitors, and serve as a model for the integration of conservation & sustainable agroforestry. The cocoa trees are shade-grown to promote wildlife habitat and biodiversity, and all Reserva Zorzal cacao is certified organic.

Country/region

Dandelion Zorzal Comunitario D.R. 70%