Skip to product information
1 of 2

Dandelion Zorzal Comunitario D.R. 70%

Dandelion Zorzal Comunitario D.R. 70%

Weight: 56 g

Regular price $11.25
Regular price Sale price $11.25
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Zorzal Cacao beans grow on and around a 1,019-acre bird sanctuary in the Dominican Republic. The reserve protects local biodiversity and the nesting grounds for Bicknell’s Thrush, an endangered migratory songbird that travels between the northeastern U.S and the Dominican Republic every year.

Dandelion met the co-founder of Reserva Zorzal, Charles Kerchner PhD, when he wandered into their factory a few years ago. Recently, they have been running some experiments together to figure out which trees to plant on the reserve.

Tasting Notes: walnut, caramel, brandied cherry

Ingredients: cocoa beans, cane sugar

Dairy Free

Dairy Free

Organic Sugar

Organic

Peanut Free

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

No animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

View full details
  • GIFT OPTIONS IN CART

    Add a Free Gift Message or a Signature Gift Box ($6). Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Maker

Dandelion Chocolate

Dandelion is a small batch chocolate maker in San Francisco. Todd and Cameron, the founders have maintained an uncompromising quality with their sourcing, processing, and quality to produce great tasting bars. You'll notice that the majority of their bars are 70% with is done on purpose, so you can taste the unique difference each cacao from different countries have to offer. Both Todd and Cameron were tech geniuses located in Silicon Valley, where they started building their own chocolate equipment in their basement. Right in the middle of the craft chocolate movement starting to take over the country, they decided to tackle the adventure for themselves. Todd and Cameron wanted to produce high quality chocolate bars using only simple ingredients. Today, Dandelion produces over 12,000 bars monthly, and it’s still not enough to meet the demand for this great chocolate maker. Dandelion’s shop also boast wonderful variety of baked goods, hot chocolate and even daily tours of their chocolate factory.

Cacao Estate

Reserva Zorzal

Zorzal Cacao is an agroforestry project of Reserva Zorzal, a thousand-acre private bird sanctuary and 130-acre organic cacao farm in the northern Dominican Republic. Zorzal is actually the Spanish word for “thrush,” referring to the Bicknell’s Thrush, a migratory songbird which spends winters in the tropical forests of the preserve. Reserva Zorzal is even more unique in the world of cacao, as they have set aside seventy percent of the preserve’s land to be forever wild. They’re part of a carbon-offset project with thirteen other landowners, employ local wildlife monitors, and serve as a model for the integration of conservation & sustainable agroforestry. The cocoa trees are shade-grown to promote wildlife habitat and biodiversity, and all Reserva Zorzal cacao is certified organic.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)