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Dandelion Chocolate

Dandelion Zorzal Dominican Republic 70%

Maker Notes: Zorzal Cacao beans grow on and around a 1,019-acre bird sanctuary in the Dominican Republic. The reserve protects local biodiversity and the nesting grounds for Bicknell’s Thrush, an endangered migratory songbird that travels between the northeastern U.S and the Dominican Republic every year. We met the cofounder of Reserva Zorzal, Charles Kerchner PhD, when he wandered into our factory a few years ago. Recently, we’ve been running some experiments together to figure out which trees to plant on the reserve. Tasting Notes: In this bar we taste notes of walnut, caramel and brandied cherry.

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