Dick Taylor Brown Butter w/ Nibs & Sea Salt 73%
Dick Taylor Brown Butter w/ Nibs & Sea Salt 73%
Weight: 56 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Starting with their well-balanced 73% blend, Dick Taylor brings tangy yet deep cocoa notes to the forefront in this unique inclusion bar. Here they've blended browned Humboldt Creamery butter into the chocolate, building a smooth and nutty base note for the entire bar, and then hand-sprinkling each one with roasted cacao nibs and sea salt. This is an indulgent dark bar with a tangy, caramel finish.
Ingredients: Organic cacao, Organic cane sugar, Organic butter, Fleur de sel
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Contains dairy
Dairy
Organic Cacao & Sugar
Organic+
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
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Maker
Dick Taylor Country
United StatesCacao Origin
Blend
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GIFT OPTIONS IN CART
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also From the Same Maker
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Maker
Dick TaylorFormer boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business, Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.
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