• Dick Taylor Brown Butter w/ Nibs & Sea Salt 73%
  • Dick Taylor Brown Butter w/ Nibs & Sea Salt 73%
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Dick Taylor Brown Butter w/ Nibs & Sea Salt 73%

Dick Taylor Brown Butter w/ Nibs & Sea Salt 73%

Weight: 56 g

$11.50
$11.50
Sale Sold out

Reasons to love:

Icon for Bean to Bar

Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

Starting with their well-balanced 73% blend, Dick Taylor brings tangy yet deep cocoa notes to the forefront in this unique inclusion bar. Here they've blended browned Humboldt Creamery butter into the chocolate, building a smooth and nutty base note for the entire bar, and then hand-sprinkling each one with roasted cacao nibs and sea salt. This is an indulgent dark bar with a tangy, caramel finish.

Awards
AOC silver 2023GT two 2021
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Organic Cacao & Sugar

Organic+

Icon for Contains Dairy

Contains Dairy

Contains Dairy

Icon for Trace Peanuts

Manufactured in a facility which also processes peanuts

Trace Peanuts

Icon for Sesame Free

Sesame Free

Sesame Free

Icon for Soy Free

Soy Free

Soy Free

Icon for Trace Tree Nuts

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

Icon for Trace Gluten

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: organic cacao, organic cane sugar, organic butter, Fleur de sel


May contain traces of milk, tree nuts, peanuts and wheat.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Maker

Dick Taylor

Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business,  Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.

Maker - Dick Taylor
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Attention CA Residents

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.