Dick Taylor Peppermint Bark Bar (Seasonal)

Weight: 56 g

$14.00

Sale Sold out

Reasons to love:

Every December, Dick Taylor tries to bring you a Christmas-inspired Microbatch bar to gift and enjoy. For them, few things say ‘Christmas’ more than a tin full of peppermint bark. With this in mind, they challenged themselves, and made a double-layered bar for the first time ever! This year's Microbatch bar starts with a layer of 65% Belize dark chocolate, then is coated with a creamy peppermint-infused white chocolate, and topped with crushed peppermint candy. They are OBSESSED with this bark bar and know you will be too! This limited batch will make the perfect stocking stuffer (if you don't end up eating it first).

Maker
Dick Taylor
Country
United States

INGREDIENTS & ALLERGENS

Ingredients: cacao*, cane sugar*, A2/A2 whole milk powder*, cocoa butter*, vanilla bean*, sunflower lecithin*, peppermint candy [sugar corn syrup, vegetable juice color, caramel color, natural peppermint oil]

*organic

Contains: milk

May contain traces of tree nuts, wheat, & peanuts

Attention CA Residents: Prop 65 Warning

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

Also from the Same Maker

Maker

Dick Taylor

Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business, Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.

Country/region

Dick Taylor Peppermint Bark Bar (Seasonal)