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Domori Criollo Chocolate Bundle (3 Bars)

Domori Criollo Chocolate Bundle (3 Bars)

Weight: 150 g

$48.00
$48.00
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

All three Criollo 50g bars from Domori, Porcelana, Chuao and Guasare. One of the world's most precious cocoa sources, coming from the historic Hacienda San Josè in Venezuela. A tasting set to discover the prestige of fine aromatic cocoa.

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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Manufactured in a facility which also processes dairy

Trace Dairy

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Manufactured in a facility which also processes peanuts

Trace Peanuts

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Sesame Free Facility

Sesame Free

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Manufactured in a facility which also processes soy

Trace Soy

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Gluten Free Facility

Gluten Free

INGREDIENTS & ALLERGENS

Attention CA Residents: Prop 65 Warning

SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Domori

Domori was founded in 1997 by Gianluca Franzoni with a focus on preserving the natural flavor of fine cacao through gentle roasting and careful processing. They were the first to work extensively with the Criollo variety, considered one of the rarest cacao types. Domori's approach brings out the inherent character of each bean, making their bars a refined choice for dark chocolate enthusiasts and a polished gift for anyone who appreciates Italian craftsmanship.

Maker - Domori
Region - Aragua, Venezuela

Cacao Region

Aragua, Venezuela

Aragua State is located squarely in northern Venezuela, along the central coast. The region encompasses a variety of climes, including beaches, plains, and jungles, the latter of which is home to one of the state’s many industries: cacao farming. The municipalities of Choroní, Ocumare, and Chuao are some of the most famous & historic cacao-growing areas of Venezuela, as well as the home of— arguably— its most beautiful beaches. In Ocumare the main industries are fishing and cacao production, while Chuao is famously close to the capital city of Caracas, but difficult to get to. The village is only accessible by travelling via boat from nearby Choroní, and then trekking a few miles inland.

Cacao Strain

Cacao Strain: Guasare

Guasare is a criollo type with unusually tart fruity undertones and high productivity. The cultivar is named after the Guasare River of northern Venezuela, where it’s believed to originate. Its pods are large for a criollo type, while still exhibiting the typical pointed, warty exterior and white seeds. Considering how quickly the trees begin to produce fruits, some believe that the guasare cultivar is a direct descendant of the original cacao tree.