Domori Dragees Chocolate Covered Hazelnuts (Best By: 10/31/24)
Domori Dragees Chocolate Covered Hazelnuts (Best By: 10/31/24)
Weight: 40 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Piedmont IGP hazelnuts covered with Domori fine cocoa... carry always with you the unmistakable taste and the unique quality of Piedmontese hazelnuts, enriched with a delicious layer of milk chocolate. Coated hazelnuts... irresistible!
Contains Dairy
Contains Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Contains soy
Contains Soy
Contains Tree Nuts
Contains Tree Nuts
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: 55% milk chocolate (cocoa min. 50% - cane sugar, cocoa butter, cocoa mass, milk powder. Emulsifier: soy lecithin. Natural vanilla extract), "Piedmont hazelnut IGP" (min. 44%) sugar syrup (sugar, water, glucose syrup. Thickener: gum arabic). Glute-free.
Contains: milk, tree nuts and soy.
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SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
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A CURATED SELECTION
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25,000+ HAPPY CUSTOMERS
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Also From the Same Maker
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Maker
DomoriDomori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.
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Domori Dragees Chocolate Covered Hazelnuts
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