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Domori Small Easter Eggs Mixed Flavors Bag (24 pcs)

Domori Small Easter Eggs Mixed Flavors Bag (24 pcs)

Weight: 70 g

Regular price $18.99
Regular price $22.00 Sale price $18.99
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Reasons to Love

Bean to Bar

Bean to Bar

A mix of 4 flavors of easter eggs from Italian chocolate maker Domori:

  • Dark chocolate and hazelnut
  • Milk chocolate w/ gianduja filling
  • Milk chocolate w/ pistachio filling
  • Milk chocolate w/ cremino filling

Contains Dairy

Contains Dairy

Peanut Free

Peanut Free

Sesame Free

Sesame Free

Contains soy

Contains Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Milk Gianduja egg Ingredients: Milk chocolate 75% (Cocoa min.42%. Cane sugar, cocoa butter, milk powder (24%), cocoa paste, emulsifier: soy lecithin), Piedmont hazelnut paste 25%.

Pistachio egg ingredients: Milk chocolate 40% (Cocoa min.42%. Cane sugar, cocoa butter, milk powder (24%), cocoa paste, emulsifier: soy lecithin), White chocolate 35% (sugar, cocoa butter, milk powder, whey, powder, emulsifier: soy lecithin, natural vanilla flavour), Salted pistachios paste 25%. 

Contains: treenuts, milk and soy.

SHIPPING & GIFT OPTIONS

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🌍 International: Canada: $15.99 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

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Maker

Domori

Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

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