Eigen Dark Chocolate Dominican Republic 82%

Weight: 50 g

$12.50

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Reasons to love:

Eigen has several bars with the cacao from the beautiful Zorzal Reserve in the Dominican Republic. This one is dark, but not too bitter, it's balanced with tart fruit, malt, and deep cocoa flavors. It's lightly tannic like you expect from a higher percent bar but quite enjoyable even if you prefer a sweeter dark chocolate. Like all Eigen Chocolates this bar is made with ethically traded cacao, sugar certified by the regenerative organic alliance, and compostable packaging. Tasting Notes: Tart Cherry, Malt, Mocha, Dry Wine, Rich Cocoa

Maker
Eigen Chocolate
Country
United States
Cacao Origin
Duarte

INGREDIENTS & ALLERGENS

Ingredients: ethically traded cacao, organic cane sugar and organic cacao butter. Our dark chocolates are gluten, dairy and soy free but all of our products are produced in a facility that handles dairy, tree nuts, peanuts, and soy.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Cacao Region

Duarte, Dominican Republic

Duarte is a northern province of the Dominican Republic, named after Juan Pablo Duarte, the founder of the country. The province is located in the eastern portion of the Cibao Valley, and finds its economic base in both commercial industry & processing, and agriculture. Duarte grows over two-thirds of the Dominican Republic’s exported cacao, as well as ~60% of the rice consumed within the country; other crops include coffee, tobacco, and bananas.

Cacao Estate

Reserva Zorzal

Zorzal Cacao is an agroforestry project of Reserva Zorzal, a thousand-acre private bird sanctuary and 130-acre organic cacao farm in the northern Dominican Republic. Zorzal is actually the Spanish word for “thrush,” referring to the Bicknell’s Thrush, a migratory songbird which spends winters in the tropical forests of the preserve. Reserva Zorzal is even more unique in the world of cacao, as they have set aside seventy percent of the preserve’s land to be forever wild. They’re part of a carbon-offset project with thirteen other landowners, employ local wildlife monitors, and serve as a model for the integration of conservation & sustainable agroforestry. The cocoa trees are shade-grown to promote wildlife habitat and biodiversity, and all Reserva Zorzal cacao is certified organic.

Country/region

Eigen Dark Chocolate Dominican Republic 82%