Firetree Papua New Guinea Karkar 72%

Weight: 70 g

$9.50

Sale Sold out

Reasons to love:

It is a little misleading to call Karkar an island, as it is in fact one large volcano. 60 miles across, and visible from over 50 miles away. But the rich soil you find here on the sides of the volcano is ideal for growing the finest cocoa, with its bold flavors, reminiscent of dates, walnut and red fruits.

Cocoa solids: 72% minimum

Dairy free, suitable for Vegans, Halal, Kosher (KLBD). Produced in a no nut factory.

Maker
Firetree
Country
United Kingdom
Cacao Origin
Karkar

INGREDIENTS & ALLERGENS

Ingredients: cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin.

Contains no tree nuts and no peanuts.

Attention CA Residents: Prop 65 Warning

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Firetree

Firetree Chocolate is dedicated to crafting rare, single estate chocolate with a true sense of place. They source their cocoa from small, remote volcanic islands in the South Pacific and Madagascar, where the mineral-rich soil creates some of the most distinctive taste notes in the world. The name “Firetree” comes from the cocoa tree’s flame-colored pods, and from its base in Cambridgeshire, England, the company follows a meticulous bean-to-bar process to preserve each origin’s character. Committed to fairness and sustainability, Firetree works directly with farmers or their co-ops, paying premiums that support communities and protect landscapes.

Cacao Region

Karkar, Papua New Guinea

Karkar is an oval-shaped volcanic island located in the Bismarck Sea, about 20 miles north of mainland Papua New Guinea. In the center of the island is an active volcano, the last recorded eruption of which took place in 2014. Thanks to the fertile volcanic soil, Karkar easily grows cash crops such as betel nut, mustard plant, and lime, but the main exports are coconut and cacao. A single road runs around the entire length of the island.

Country/region

Firetree Papua New Guinea Karkar 72%