Name: Fjåk Dark Tanzania 70% (Microlot Series)
Brand: Fjak
SKU: S-FJA-102
Price: 16.00 USD
Availability: OutOfStock
Rating: 5.0 (1 reviews)

Fjåk Dark Tanzania 70% microlot womens lot dark chocolate bar packaging

Fjåk Dark Tanzania 70% (Microlot Series)

$16

Fjåk Dark Tanzania 70% (Microlot Series)

Weight: 60 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Woman Owned

Round dark chocolate with notes of cherry & coffee.

This chocolate is made exclusively with cocoa from 3 women headed farms in Tanzania. The Sisters at Mbingu, also run an orphanage, nursery, girls secondary school, clinic, and some other projects in the area. The second farmer is Anna Muyesi, and the third farm is run by Sarah Maglass.

This cocoa has an extra cost that is worth it: Women’s Lot are used to support a scholarship program that pays for 10 students from the village area to finish high school.

Certified Organic – Their cocoa beans comes from Kilombero valley, bordering the Udzungwa Mountain national park. There the social enterprise Kokoa Kamili drives a huge change by buying wet beans directly from the farmers at premium prices, and carefully controlling fermentation and drying.

MAKER: Fjak
COUNTRY: Norway
CACAO ORIGIN: Morogoro Tanzania

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: organic cacao beans, organic unrefined cane sugar & organic cacao butter.

May contain traces of milk, tree nuts, and wheat.

Attention CA Residents: Prop 65 Warning

EU Organic

Trace Dairy

Trace Peanuts

Sesame Free

Soy Free

Trace Tree Nuts

Trace Gluten

Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Fjak

Fjåk Chocolate, Norway’s first bean to bar chocolate maker! Fjåk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate. Fjåk was officially launched in 2017 and already won multiple awards by 2018. The name Fjåk comes from the Hardanger dialect, where people in the region would refer to each other as fjåk. It roughly translates to ‘loveable’ or ‘honest’ and well chocolate is the most loveable thing in the world!

Cacao region

Morogoro

Morogoro is a large state in central Tanzania, known for its hot & humid weather and its large game preserves. The main source of cocoa in the region comes from the Kilombero Valley, the base of a central fermentary called Kokoa Kamili, which was founded in 2012. Since its introduction ot the country in the late 19th century, cocoa in Tanzania has been almost exclusively grown by smallholder farmers, and before the entrance of Kokoa Kamili, these farmers had very little incentive to produce better cocoa.

Cacao estate

Kokoa Kamili

Started in 2012 by friends Brian LoBue and Simran Bindra, Kokoa Kamili is one of the few African-origin cocoas which have been universally praised around the world. The team, which is based in Tanzania’s Kilombero Valley, has achieved a remarkably consistent post-harvest process, setting a standard in the region by buying wet beans at a premium and fermenting & drying them in a central location. This garners them an exceptionally fruity and rich cocoa, grown right in the nation’s Udzungwa Mountains National Park. Kokoa Kamili now works with nearly 3000 farmers in the region, all of whom get paid a premium immediately for their wet cacao, lessening their workload while also increasing their income.