Fossa Milk Chocolate Pulut Hitam 44%

$17

Fossa Milk Chocolate Pulut Hitam 44%

Weight: 50 g

$17

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REASONS TO LOVE

Bean to Bar

Tasting Notes: A naturally sweet, comforting taste of an old school dessert in a chocolate.

Originating from Indonesia and fondly adopted as a local dessert in Singapore, Pulut Hitam is a black glutinous rice porridge typically sweetened with palm sugar. It is a nutritious snack that is enjoyed anytime of the day.

In this bar, they used copious amount of black glutinous rice for a lovely ricey aroma and thick creamy mouthfeel. Complemented with the floral and malty heirloom Nacional cacao from Ecuador’s Hacienda Limon estate, the flavor is familiar and comforting.

MAKER: Fossa Chocolate
COUNTRY: Singapore
CACAO ORIGIN: Cotopaxi Ecuador

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
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Ingredients: cacao butter, purple glutinous rice, cacao, coconut palm sugar, cane sugar

Contains: tree nuts

May contain traces of milk.

Attention CA Residents: Prop 65 Warning

Vegan

Trace Dairy

Peanut Free

Sesame Free

Soy Free

Contains Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Fossa Chocolate

Fossa Chocolate is Singapore's first bean-to-bar chocolate maker that began in 2017 as a small home experiment and turned into a multi-awarded craft chocolate company.

Fossa's small and passionate team sources their cacao without human exploitation; paying a premium to obtain the top 5% of the world's cacao crops from farmers who care about quality and craftsmanship.

Known for pushing the boundaries of flavors by using local ingredients; you are sure to find a unique flavor that matches your preferences.

Cacao region

Cotopaxi

Cotopaxi is a province in central Ecuador just south of Quito, where cacao grows in the region's most tropical areas alongside coffee and sugarcane. While the majority of Ecuador's cacao production occurs on the coast, Cotopaxi's volcanic soils and temperate-to-tropical zones support diverse agriculture. The province's cacao is part of Ecuador's broader fine-flavor production landscape.

Cacao estate

Hacienda Limon

Hacienda Limon is located at the foot of the Andes Mountain Range, between endless plantations of cacao and banana. The climate on the farm is tropical & humid year round, with nutrient-rich volcanic soil thanks to the nearby Cotopaxi Volcano. Owner Samuel von Rütte, together with his wife Anita & four other families, run the 110-hectare plantation, which is dominated by strains of pure nacional arriba cacao varietals. In 2014, one of these varietals was awarded a heirloom cacao designation status, ensuring the protection of variety diversity. No insecticides or fungicides are used on the farm, and only very reduced herbicides (spot application) are ever utilized.