Fossa Pulut Hitam Chocolate 44%

Weight: 50 g

$15.00

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Reasons to Love

Tasting Notes: A naturally sweet, comforting taste of an old school dessert in a chocolate.

Originating from Indonesia and fondly adopted as a local dessert in Singapore, Pulut Hitam is a black glutinous rice porridge typically sweetened with palm sugar. It is a nutritious snack that is enjoyed anytime of the day.

In this bar, they used copious amount of black glutinous rice for a lovely ricey aroma and thick creamy mouthfeel. Complemented with the floral and malty heirloom Nacional cacao from Ecuador’s Hacienda Limon estate, the flavor is familiar and comforting.

Maker
Fossa Chocolate
Country
Singapore
Cacao Origin
Ecuador

INGREDIENTS & ALLERGENS

Ingredients: cacao butter, purple glutinous rice, cacao, coconut palm sugar, cane sugar

Contains: tree nuts

May contain traces of milk.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
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Maker

Fossa Chocolate

Fossa Chocolate is Singapore's first bean-to-bar chocolate maker that began in 2017 as a small home experiment and turned into a multi-awarded craft chocolate company.

Fossa's small and passionate team sources their cacao without human exploitation; paying a premium to obtain the top 5% of the world's cacao crops from farmers who care about quality and craftsmanship.

Known for pushing the boundaries of flavors by using local ingredients; you are sure to find a unique flavor that matches your preferences.

Cacao Estate

Hacienda Limon

Hacienda Limon is located at the foot of the Andes Mountain Range, between endless plantations of cacao and banana. The climate on the farm is tropical & humid year round, with nutrient-rich volcanic soil thanks to the nearby Cotopaxi Volcano. Owner Samuel von Rütte, together with his wife Anita & four other families, run the 110-hectare plantation, which is dominated by strains of pure nacional arriba cacao varietals. In 2014, one of these varietals was awarded a heirloom cacao designation status, ensuring the protection of variety diversity. No insecticides or fungicides are used on the farm, and only very reduced herbicides (spot application) are ever utilized.

Country/region

Fossa Pulut Hitam Chocolate 44%