Fruition Zorzal Eco Reserve (w/ quinoa, seeds, blueberries) 73%

Weight: 60 g

$16.00

Sale Sold out

Reasons to love:

73% dark chocolate with puffed quinoa, candied sunflower seeds, wild blueberries, and citrus.

This special new bar is crafted with Smithsonian certified Bird Friendly Cocoa from Zorzal Cacao in the Dominican Republic.

A few years ago Fruition visited the Zorzal Eco Reserve in the Dominican Republic, the world's first certified Bird Friendly cacao farm. Designated "forever wild," it will continue to be an important stop for migratory birds. They were inspired to make this bird seed bar. It is among the first to go to market with the seal from the Smithsonian Institute for "Bird Friendly Cocoa".

Maker
Fruition
Country
United States
Cacao Origin
Duarte

INGREDIENTS & ALLERGENS

Ingredients: dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), sunflower seeds, wild blueberries, puffed quinoa, lemon zest, sugar, citric acid, citrus essential oils

May contain traces of milk, peanuts, tree nuts, soy, sesame

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Fruition Chocolate

Fruition Chocolate was created in 2011 by Bryan Graham located in Shokan, NY. Graham, was always interested in pastry as a young boy and has worked his way as a pastry chef. Over the years, Fruition is keen on exceptional attention to detail from the calibration of ingredients, packaging, and appearance of the bar (mold, snap, color) make them one of our top bean to bar craft chocolate makers in the world. Fruition has won many awards for their bars over the years, including ‘Best in Competition” Fruition was one of the first bean to bar makers to experiment with new concepts such as bourbon-barrel aging and creating bars with just two ingredients.

Cacao Region

Duarte, Dominican Republic

Duarte is a northern province of the Dominican Republic, named after Juan Pablo Duarte, the founder of the country. The province is located in the eastern portion of the Cibao Valley, and finds its economic base in both commercial industry & processing, and agriculture. Duarte grows over two-thirds of the Dominican Republic’s exported cacao, as well as ~60% of the rice consumed within the country; other crops include coffee, tobacco, and bananas.

Cacao Estate

Reserva Zorzal

Zorzal Cacao is an agroforestry project of Reserva Zorzal, a thousand-acre private bird sanctuary and 130-acre organic cacao farm in the northern Dominican Republic. Zorzal is actually the Spanish word for “thrush,” referring to the Bicknell’s Thrush, a migratory songbird which spends winters in the tropical forests of the preserve. Reserva Zorzal is even more unique in the world of cacao, as they have set aside seventy percent of the preserve’s land to be forever wild. They’re part of a carbon-offset project with thirteen other landowners, employ local wildlife monitors, and serve as a model for the integration of conservation & sustainable agroforestry. The cocoa trees are shade-grown to promote wildlife habitat and biodiversity, and all Reserva Zorzal cacao is certified organic.

Country/region

Fruition Zorzal Eco Reserve (w/ quinoa, seeds, blueberries) 73%