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Goodnow Farms Caramelized Onion 77% (Limited Release)

Goodnow Farms Caramelized Onion 77% (Limited Release)

Weight: 55 g

Regular price $21.00
Regular price Sale price $21.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

This sweet and savory bar combines their El Carmen chocolate with caramelized onions sourced from single origin spice masters Ethan Frisch and Ori Zohar of Burlap Barrel. The carefully dried, caramelized onions are refined along with their chocolate in their stone grinders for maximum flavor development. The intense, melt-in-your mouth onion flavor is umami at it’s best. It’s truly a unique and supremely satisfying flavor experience! As with all their bars these are made with cocoa butter they freshly press from the same beans we use to make the bars.

Tasting Notes: Brown sugar, pear, allium umami

Awards
ICA-silver-2023 Award ICA-silver-2022 Award

Dairy Free

Dairy Free

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cacao beans (El Carmen), organic sugar, single origin cocoa butter (El Carmen), dried caramelized onions

May contain traces of tree nuts and peanuts.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

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Maker

Goodnow Farms

Goodnow Farms chocolate is handcrafted in Massachusetts. All the cacao they use is ethically sourced from small farmers and producers that Tom and Monica have met during their travels throughout Mexico, Central and South America. The cacao is carefully stone ground, and conched in small batches. They also press their own cocoa butter for each bar. They admired the concept of single origin bars and capturing the different taste profiles, and uniqueness through each bar. They discovered their love for real craft chocolate after visiting a vintage shop in Los Angeles. Tom and Monica officially created Goodnow Farms in 2016 but have been crafting their creations since 2008. The pair works hard to engage with the communities where they receive their cacao from to ensure farmers are fairly compensated and practice sustainable farming.

Customer Reviews

Based on 1 review
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d
dimitrios f.
very good chocolate

excellent taste, not as sweet, easy and smooth taste