Goodnow Farms Lawley's Rum 77%
Goodnow Farms Lawley's Rum 77%
Weight: 55 g
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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
Goodnow Farms roasts and winnows the same fine flavor Ecuador nibs they use in their multiple award-winning Esmeraldas bar, then soak them in over 50 bottles of Lawley's Rum. This allows the complex flavors to thoroughly infuse the nibs before they carefully dry them and put them into the stone grinders. The addition of their fresh pressed, single origin Esmeraldas cocoa butter ensures this chocolate is intensely flavorful and exceptionally smooth. The sweet molasses and caramel notes of the rum combine perfectly with the berry jam flavors of the single origin Esmeraldas cacao to create a delicious mix of chocolate and rum flavor.
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Maker
Goodnow Farms -
Country
United States -
Cacao Origin
Esmeraldas
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nuts
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cacao beans, organic sugar, single origin cocoa butter (Esmeraldas), dark rum
May contain traces of tree nuts and peanuts.
Attention CA Residents: Prop 65 Warning
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also From the Same Region
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Maker
Goodnow FarmsGoodnow Farms chocolate is handcrafted in Massachusetts. All the cacao they use is ethically sourced from small farmers and producers that Tom and Monica have met during their travels throughout Mexico, Central and South America. The cacao is carefully stone ground, and conched in small batches. They also press their own cocoa butter for each bar. They admired the concept of single origin bars and capturing the different taste profiles, and uniqueness through each bar. They discovered their love for real craft chocolate after visiting a vintage shop in Los Angeles. Tom and Monica officially created Goodnow Farms in 2016 but have been crafting their creations since 2008. The pair works hard to engage with the communities where they receive their cacao from to ensure farmers are fairly compensated and practice sustainable farming.
Cacao Region
Esmeraldas, EcuadorEsmeraldas is the northernmost province of Ecuador, bordering both the Pacific Ocean and western Colombia. The province is notable for its strong Afro-Ecuadorian culture & seafood-based cuisine, as well as the beautiful beaches. Much of Esmeraldas’ population relies upon agriculture to make a living, with the most important crops being banana, tobacco, coffee, and cacao.
Cacao Estate
Costa EsmeraldasLocated in the coastal Ecuadorian province of Esmeraldas, this family-run estate has experienced a complete turnaround in recent years. After nearly a decade of their farm just scraping by through selling produce into the commodity market, in 2015 the Salazar family took on the project of completely revamping the 100-hectare farm. This included adding a complete post-harvest processing facility on-site, which is now managed by Freddy Salazar, the youngest sibling in the family. Management of the cacao orchards create over 40 full-time jobs within the local community in rural Esmeraldas, while the fine flavor neo-nacional beans they grow are now used by over a dozen chocolate companies around the world. Makers favor it for its strong base notes of cocoa, roasted nuts, and light fruitiness, with almost no astringency or bitterness.
Cacao Strain
Cacao Strain: EsmeraldasThis cacao strain takes its name from the northern Ecuadorean province to which it is native. The path which brought it there is yet unclear, but experts agree that Esmeraldas contains some amount of criollo ancestry, maybe even the same criollo types found in ancient Mesoamerica. But whatever its origin, the pods are mostly small and maroon-colored, with relatively few fruits per tree. The characteristic flavor profile of Esmeraldas cacao is incredibly mild, with traces of spices and melon, though chocolate made from pure Esmeraldas is uncommon.
Attention CA Residents
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
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