Goodnow Farms Maple Hot Cocoa
Goodnow Farms Maple Hot Cocoa
Weight: 226 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
This Maple Hot Cocoa is fruit-forward chocolaty-maple goodness. Goonow Farms makes their delicious hot cocoa from the same directly sourced, premium single-origin beans they use to make their chocolate and Severance Maple’s golden, New England maple sugar.
They’re one of the only chocolate makers who press their cocoa butter. One of the many benefits of this time-consuming process is that they’re able to make this rich, incredibly flavorful hot cocoa mix from scratch right here in their kitchen.
Their cocoa is NOT alkalized. You may need to stir your hot cocoa a bit more vigorously but you’ll taste the unique flavor of the beans, and get the full benefit of cacao’s flavanols!
Bottom line… their Maple Hot Cocoa is 100% plant-based, flavorful, unique, and delicious!
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Maker
Goodnow Farms Country
United StatesCacao Origin
Blend
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cacao beans, and maple sugar
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also From the Same Maker
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Maker
Goodnow FarmsGoodnow Farms chocolate is handcrafted in Massachusetts. All the cacao they use is ethically sourced from small farmers and producers that Tom and Monica have met during their travels throughout Mexico, Central and South America. The cacao is carefully stone ground, and conched in small batches. They also press their own cocoa butter for each bar. They admired the concept of single origin bars and capturing the different taste profiles, and uniqueness through each bar. They discovered their love for real craft chocolate after visiting a vintage shop in Los Angeles. Tom and Monica officially created Goodnow Farms in 2016 but have been crafting their creations since 2008. The pair works hard to engage with the communities where they receive their cacao from to ensure farmers are fairly compensated and practice sustainable farming.
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