Labooko Milk Chocolate Super Dark 80% (Sugar Free)
Labooko Milk Chocolate Super Dark 80% (Sugar Free)
Weight: 70 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
Woman Owned
Woman Owned
A milk chocolate with an 80% cocoa content and 20% milk - entirely without sugar. A high-percentage milk chocolate for those who want to experience real cocoa power, unrestrained, without the distraction of sugar and therefor fewer calories and softened with only a little bit of milk. This chocolate is created, bean to bar, at our in-house factory, using supreme, organic fair trade cocoa, pure cocoa butter and mountain milk from Autria's Tyrol region.
Ingredients: cocoa mass°*, dry whole milk, cocoa butter°*, vanilla bean powder°. °= ORGANIC (80% ORGANIC) Contains milk.
Manufactured on equipment that processes tree nuts, soy, peanuts and sesame.
Certified EU Organic
EU Organic
Certified Fair Trade
Fair Trade
Organic-Certified Product (USDA/EU)
Organic++
Contains dairy
Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
Gluten Free
Gluten Free
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also From the Same Maker
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Maker
ZotterZotter was started by a husband and wife team in 1987. They have made many strides over the last decade tucked away in a picturesque rolling hills landscape of Austria. Zotter is the only company in Europe that uses all organic and Fair Trade ingredients. They also have sustainable business practices, using solar and geothermal energy to run their entire production facility, and use packaging made from renewable sources. Zotter's philosophy has garnered them many awards both for their business success and chocolate making. They are a family business that adhere to family principles. This allows for a plethora of creative freedom to create fun and exciting chocolate bars. Zotter first produced their "hand scooped" bars with couverture from Valrhona and Callebaut but always dreamed of making their own chocolate, and in 2006 this became a reality. We feature Zotter's Labooko line of chocolates, that feature cacao sourced from all over the world. Zotter has the largest line of chocolate in the world with over 450 different chocolate in their range.
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